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Restaurant: PUNTINO RESTAURANT
Address: 353 Se 2nd Street, Miami, FL 33131
Type: Permanent Food Service
License #: 2328983
Total inspections: 5
Last inspection: 10/19/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Establishment not maintaining shellstock tags for 90 days.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. DISCARDED Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOKLINE COOLER AT AMBIENT TEMPERATURE OF 49F. ALL PHF HAS BEEN DISCARDED . DO NOT USE REACH_IN COOLER UNTIL REPAIRED.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed food stored on floor.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN GLOVES CHANGE Corrected On Site.
- Critical. Observed employee improperly washing hands. WASHED HANDS WITH GLOVES ON Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Ceiling tile missing.
- Critical. Establishment operating without a current Hotel and Restaurant license. CALL TALLAHASSEE IMMEDIATELY AT 850-487-1395 FOR LICENSE RENEWAL COMPLIANCE.
- Carbon dioxide/helium tanks not adequately secured.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. LESS THAN 4 HOURS
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Dispensing or utensils not designed or constructed with a handle.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Critical. Hand wash sink lacking proper hand drying provisions.
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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