- Basic - Gaskets with slimy/mold-like build-up. 2 door reach in freezer across from ice machine
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese in walk in cooler
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap and paper towels provided at handwash sink. No soap at sink at front counter, no towels at sink at bar area
- Intermediate - Water filter not changed according to manufacturer's instructions. Filter at ice machine dated 11/2011
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soda gun holster with accumulated slime/debris. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - Encrusted material on can opener blade.
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lime scale build-up inside ice machine.
- Basic - Self-closing metering faucet does not provide water for at least 15 seconds. Restroom sinks.
- Basic - High Priority - Six Dead roaches on premises, in dry storage. **Corrected On-Site** **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front counter.
- Intermediate - Non-pitting surface rust on food-contact equipment. Ice machine.
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Utensils below cookline not inverted.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler behind front counter at 51 degrees. Walk in cooler available.
- No Heimlich maneuver sign posted.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters above cookline.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dogs and PHF/TCS dressing in reach in cooler behind front counter at 53 degrees.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 15-20 hard/dry droppings behind storage shelves. Corrected On Site.
- Critical - Observed two dead roaches on premises. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Hot dogs and PHF TCS dressing in reach in cooler behind front counter at 53 degrees.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Tube lights.
- Critical - Observed improper use of Cup or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/1/2012 | Routine - Food | Admin. Complaint Callback Complied |
- 53b-08-1 No proof of employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/5/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Cleaned and sanitized equipment, utensils, and single-service not properly stored. On cloth towels. Repeat Violation.
- Critical - Covered waste receptacle not provided in women's bathroom. Unisex bathroom in pool room. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen and Bar HWS. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen HWS.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoops stored in cardboard box on top of ice machine.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen, Pool room, and Bar HWS. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed employe drink over foods in walk-in cooler. Corrected On Site.
- Critical - Observed food stored on floor. Ketchup cups on floor of walk-in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Grill brick, cups stored on HWS. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Mop sink.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in bar ice bin. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Opened package of raw chicken over ready to eat foods in reach in freezer.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over drinks, dressings in walk-in cooler.
- Observed single-service items stored on floor. Plastic cups in bar area. Repeat Violation.
- Critical - Observed toxic item improperly stored. Sternos above single service items Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Vinegar bottle. Repeat Violation.
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9/23/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Cups, pitchers, lids stored on towels.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler by counter maintaining 50-55F.
- Critical - Covered waste receptacle not provided in women's bathroom in pool room.
- Critical - Hand wash sink lacking proper hand drying provisions. Bar area.
- Critical - No handwashing sign provided at a handsink used by food employees in pool room.
- Critical - Observed food stored on floor. Drink syrup.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef 53, Hot dogs 52, Ham 52, cheese 54 in reach in cooler by counter. Corrected On Site.
- Observed single-service items stored on floor. Cups, plates in storage.
- Critical - Observed toxic item stored by utensils. Cleaner over plastic ware.
- Critical - Working containers of food removed from original container not identified by common name. Spray bottle [water?]
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Sugar container not labeled .
- Critical. Observed food/syrups stored on floor.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cup used to scoop sugar .
- Water filter for ice machine not dated .
- Critical. Observed buildup of rust like substance in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen area .
- Critical. No handwashing sign provided at a handsink used by food employees. Employee restroom .
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen area .
- Critical. Observed unlabeled spray bottle by the walk in .
- Critical. Hotel and Restaurant license not properly displayed. Current license not posted .
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. Observed food service employee training is incomplete .
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. DATE WATER FILTER AT ICE MACHINE
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed single-service items stored on floor. BOX OF CUPS
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. KITCHEN HANDSINKS AND RESTROOMS
- Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN HANDSINKS
- Critical. Handwashing cleanser lacking at handwashing lavatory. KITCHEN HANDSINKS
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. No current hood fire suppression system inspection report available. For reporting purposes only. HOOD NOT YET INSPECTED/TAGGED
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. CLASS K
- Carbon dioxide/helium tanks not adequately secured.
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2/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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