Quarterdeck Neighborhood Grill, 2933 E Las Olas Blvd, Ft Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: QUARTERDECK NEIGHBORHOOD GRILL
Address: 2933 E Las Olas Blvd, Ft Lauderdale, FL 33316
Type: Permanent Food Service
License #: 1617855
Total inspections: 6
Last inspection: 01/20/2011

Restaurant representatives - add corrected or new information about Quarterdeck Neighborhood Grill, 2933 E Las Olas Blvd, Ft Lauderdale, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice, chili Corrected On Site. reheated
  • Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Corrected On Site. rice and chili reheated not too temp
  • Critical. Observed food stored on floor. tator tots walk in freezer
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washinghands. cooks handled food without washing hands then put on gloves Repeat Violation.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses. cooks line Corrected On Site.
  • Observed leaking faucet at mop sink.
  • Critical. No handwashing sign provided at a handsink used by food employees. women's restroom
  • Critical. Observed objectionable odors in bathroom. bar area next to cooler
  • Floors not constructed easily cleanable. cookline Repeat Violation.
  • Observed floor area(s) covered with standing water. kitchen arrea Repeat Violation.
  • Observed unnecessary items on the premise. Large TV in women's restroom behind door
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
01/20/2011Routine - FoodWarning Issued
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice) 75 lbs ribs
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit pico,guacamole. Corrected On Site.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours,ribs Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures RIC cookline.
  • Critical. Observed raw animal food stored over ready-to-eat food fish over RTE in WIF.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing,hands did not wash hands before putting on gloves.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Observed soil buildup inside ice bin waitstation. Corrected On Site.
  • Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue on cookline. Corrected On Site.
  • Cleaned and sanitized equipment, utensils, knife in crevice.
  • Observed utensils stored in crevices between equipment knife. Corrected On Site.
  • Critical. Observed small flying insects in bar area.
  • Floors not constructed easily cleanable cookline.
  • Observed floor area(s) covered with standing water cookline.
  • Observed wall soiled with accumulated food debris by handsink and 3 compartment sink. Corrected On Site.
07/08/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.raw ground beef above raw seafood
  • Critical. Observed cloth used as a food-contact surface. Corrected On Site.
  • Equipment or utensils not designed or constructed in a durable manner.cup without handle used as scoop Corrected On Site.
  • Observed a nonfood-grade basting brush used in food.
  • Observed old labels stuck to food containers after cleaning.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soil residue in storage containers.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.plates dirty
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Observed single-service articles stored without protection from contamination.lids Corrected On Site.
  • Observed wall in disrepair.mopsink
  • Observed wall soiled with accumulated black debris in dishwashing area.mopsink
2/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area. in wif Corrected On Site.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
  • Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of slime on soda dispensing nozzles. in bar
  • Observed soda gun holster with accumulated slime/debris. in bar
  • Critical. No handwashing sign provided at a handsink used by food employees. in bar
  • Lights missing the proper shield, sleeve coatings or covers. in wic
11/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/18/2008Routine - FoodInspection Completed - No Further Action

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