Quick Q Bbq, 3441 Central Ave, St. Petersburg, FL - Restaurant inspection findings and violations

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Business Info

Name: QUICK Q BBQ
Type: Permanent Food Service
Address: 3441 Central Ave, St. Petersburg, FL 33713
License #: 6216154
Total inspections: 8
Last inspection: 12/30/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Throughout in coolers.
  • Critical. Observed raw animal food stored over ready-to-eat food.Raw whole shell eggs over produce,dairy product
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed encrusted, soiled material on slicer.
  • Observed build-up of grease on nonfood-contact surface.Hood filters.
  • Observed build-up of grease on nonfood-contact surface.Top of the Blodgett oven on cookline
  • Critical. Hand wash sink lacking proper hand drying provisions.Front counter.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.KItchen area.
  • Critical. Observed unlabeled spray bottle.Counte area.
  • Critical. Observed an uncovered electrical boxes. For reporting purposes only.
  • No copy of latest inspection report.
12/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on top of machine.
  • Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Critical. Hot water not provided/shut off at employee hand wash sink.Ladie st room.
08/31/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 50-06-1 License expired within 30 days after expiration date. This violation must be corrected by : 04/19/10.
4/22/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. No conspicuously located thermometer in kitchen coolers.
  • Observed employee with no hair restraint.
  • Critical. Observed interiors of microwaves soiled.
  • Critical. Observed buildup of slime on door of ice machine.
  • Critical. Observed buildup of soiled food/grease on racks in BBQ oven.
  • Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
  • Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
  • Observed build-up of grease on hood filters above grill line.
  • Observed dust residue build-up on blades/grill of dining room portable fan.
  • Observed build-up of food debris, dust or dirt on bottoms of storage cabinets behind counter.
  • Critical. Vacuum breaker mising at hose bibb.
  • Critical. Observed kitchen handwash sink not clean.
  • Critical. Observed employee bathroom facility not clean.
  • Critical. Employee restroom hand wash sink lacking proper hand drying provisions.
  • Observed open dumpster lid.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
  • Observed grease accumulated under cooking equipment.
  • Observed food debris accumulated on kitchen floor.
  • Observed trash debris accumulated on storeroom floor.
  • Observed hole in wall above 3 compartment sink.
  • Observed wall soiled with accumulated grease behind grill line.
  • Critical. Observed container of medicine improperly stored.
  • Critical. Observed toxic item improperly stored beneath steam table.
  • Wet mop not hung to dry.
  • Observed unnecessary items on the premise.
  • Critical. License expired within 30 days after expiration date. This violation must be corrected by : 04/19/10.
2/18/2010Routine - FoodWarning Issued
  • No Violations Were Observed
11/18/2009Routine - FoodCall Back - Complied
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. No conspicuously located thermometers in kitchen coolers.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
  • Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food/blood residue.
  • Observed build-up of grease on hood filters above grill line.
  • Observed build-up of food debris, dust or dirt on kitchen storage shelves.
  • Critical. Vacuum breaker mising at hose bibb.
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. Observed kitchen handwash sink not clean.
  • Critical. Observed employee bathroom facility not clean.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
  • Storeroom floor not maintained smooth and durable.
  • Observed grease accumulated under cooking equipment.
  • Observed hole in wall above 3 compartment sink.
  • Critical. Observed toxic items improperly stored behind counter.
  • Wet mop not hung to dry.
  • Observed unnecessary items on the premise.
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
  • No plan review submitted and renovations in progress.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/17/09.
9/16/2009Routine - FoodWarning Issued
No report available. 5/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/5/2009Food-Licensing InspectionInspection Completed - No Further Action

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