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Restaurant: QUIZNO'S SUB
Address: 11915 Beach Blvd #112, Jacksonville, FL 32246
Type: Permanent Food Service
License #: 2614293
Total inspections: 8
Last inspection: 10/12/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Working containers of food removed from original container not identified by common name. white powder-sugar? ,back dry storage
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. put on gloves without washing hands after handling money Corrected On Site.- manager corrected
- Wet wiping cloth not stored in sanitizing solution between uses. wet towels laying in bottom of cooler
- Carbon dioxide/helium tanks not adequately secured.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. handled money then began putting on gloves without washing hands first Corrected On Site-mgr discarded gloves then washed hands
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. red cup with beverage inside over clean dishes
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Quiznos corporate training programs used for employees. Inspectors updated list of approved food handlers training programs does not have Quiznos program as a state approved handlers program.
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1/6/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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12/30/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees trained with Quiznos corporate program only
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10/26/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. shakerd, seasonings , bulk ?sugar
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing/sanitizing buckets.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. storing dirty dishes Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/25/2009 | Routine - Food | Warning Issued |
| No report available. | 1/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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