Quizno's Sub, 2719 Gulf To Bay Ste 1145, Clearwater, FL - Restaurant inspection findings and violations

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Business Info

Name: QUIZNO'S SUB
Type: Permanent Food Service
Address: 2719 Gulf To Bay Ste 1145, Clearwater, FL 33759
License #: 6215736
Total inspections: 8
Last inspection: 11/24/2009

Restaurant representatives - add corrected or new information about Quizno's Sub, 2719 Gulf To Bay Ste 1145, Clearwater, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets...sandwich cooler closest to cashier.
  • Critical. Violation: 22-19-1 Observed interior of microwave soiled...inner-upper section.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment....unable to locate booklets.
11/24/2009Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed soiled reach-in cooler gaskets...sandwich cooler closest to cashier.
  • Critical. Observed interior of microwave soiled...inner-upper section.
  • Critical. Handwashing cleanser lacking at handwashing lavatory...handsink by 3bay sink.
  • Critical. Observed roach activity as evidenced by live roaches found....6 live roaches on floor mounted motor outside of walkin cooler--opposite 3bay sink. Note: wooden box cover was bolted to wall. Note: notified supervisor.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment....unable to locate booklets.
11/23/2009Routine - FoodWarning Issued
  • Plumbing system in disrepair...handsink by 3bay sink---hot water not working.
  • Sandwich cooler by soups not draining properly---water buildup inside.
  • Critical. Handsink by 3bay sink lacking paper towels. Repeat Violation.
  • Critical. Handsink by 3bay sink lacking handsoap.
  • Twenty (20) foot-candles of light not provided in bathroom area...ladies restroom---only 1 of 3 bulbs working.
  • Critical. Establishment operating without a current Hotel and Restaurant license.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
11/2/2009Complaint FullAdministrative complaint recommended
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
9/21/2009Routine - FoodCall Back - Complied
  • Critical. Observed food stored on floor....box of onions in drystorage area
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.--spices under conveyor oven
  • Critical. Observed soiled reach-in cooler gaskets--front sandwich coolers.
  • Critical. Observed interior of microwave soiled.
  • Observed water draining onto floor surface.--sandwich cooler by soups--not draining properly
  • Observed food debris accumulated on kitchen floor.--under drystorage shelves
  • Observed food debris accumulated on kitchen floor.--behind sandwich coolers
  • Observed food debris accumulated on kitchen floor.--behind conveyor oven
  • Critical. Establishment operating without a current Hotel and Restaurant license.
  • No copy of latest inspection report.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
8/10/2009Complaint FullInspection Completed - No Further Action
  • Critical. Observed employee not washing hands in between glove changes
  • Food-contact surface not smooth and easily cleanable.--some plastic containers/lids cracked and corners missing --shelves above 3bay sink
  • Critical. Observed soiled reach-in cooler gaskets.....bottom section
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.---right side of conveyor oven
  • Observed build-up of food debris under slicer
  • Plumbing system in disrepair.--handsink by 3bay sink=hot water not working
  • Critical. Observed men's bathroom facility in disrepair.--out of order sign on door
  • Critical. Handsink by 3bay sink lacking paper towel
  • Critical. Handsink by 3bay sink lacking handsoap
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
7/17/2009Routine - FoodWarning Issued
No report available. 2/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/23/2008Routine - FoodInspection Completed - No Further Action

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