Quiznos Sub, 1934 Kings Hwy, Port Charlotte, FL - Restaurant inspection findings and violations

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Business Info

Name: QUIZNOS SUB
Type: Permanent Food Service
Address: 1934 Kings Hwy, Port Charlotte, FL 33980
License #: 1801687
Total inspections: 8
Last inspection: 12/01/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. Donna Baker 8/10/05 National Registry.
  • Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 12/01/10. On callback inspection 12/01/10, no proof of current Food Manager Certification provided.
12/01/2010Routine - FoodCall Back - Admin. complaint recommended
  • Unwrapped single-service utensils not presented so that only the handles are touched.
  • Critical. Observed expired Food Manager Certification. Donna Baker 8/10/05 National Registry.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 12/01/10.
10/01/2010Routine - FoodWarning Issued
  • Critical. OBSERVED AN OPEN BEVERAGE CONTAINER IN A FOOD PREPARATON AREA. CORRECTED ON SITE
  • CUPS STORED ON FLOOR. CORRECTED ON SITE
  • Critical. BACKFLOW DEVICE IN DISREPAIR AT MOPSINK
  • Critical. NO PAPER TOWELS IN MEN'S ROOM. CORRECTED ON SITE
  • Critical. TOXIC ITEM ON FOOD PREP TABLE. CORRECTED ON SITE
6/28/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 29-08-1 Plumbing system in disrepair. handsink in dish/prep area is not operational.
5/19/2010Routine - FoodCall Back - Complied
  • Critical. Working containers of food removed from original container not identified by common name. sugar in prep area
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. portion cups in spices. Corrected On Site.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need quaternary
  • Clean utensils, pots and pans not stored inverted or in a protected manner. clean utensils rack
  • Plumbing system in disrepair. handsink in dish/prep area is not operational.
  • Critical. Observed toxic item stored by food. glass cleaner stored with spices under oven. Corrected On Site.
  • Critical. Observed mislabeled spray bottle. glass cleaner in a sanitizer bottle. Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No list of trained employees available. This violation must be corrected by : 5/19/10.
3/19/2010Routine - FoodWarning Issued
  • Critical. Observed unlabeled spray bottle.
8/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/11/2008Routine - FoodInspection Completed - No Further Action

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