R And G Italian Bakery/Deli, 470-474 West Highway 50, Clermont, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: R AND G ITALIAN BAKERY/DELI
Address: 470-474 West Highway 50, Clermont, FL 34711
Type: Permanent Food Service
License #: 4508446
Total inspections: 5
Last inspection: 12/22/2010

Restaurant representatives - add corrected or new information about R And G Italian Bakery/Deli, 470-474 West Highway 50, Clermont, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Violation: 12A-04-1 Observed establishment utilizing time as a public health control without having written procedures. Cheese pizza
12/22/2010Routine - FoodCall Back - Complied
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cheese pizzza temp at 89 degree Advised
  • Critical. No conspicuously located thermometer in holding unit. Missing in reach in cooler at pizza make area Repeat Violation.
  • Critical. No conspicuously located thermometer in holding unit. Missing in reach in cooler at cookline
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Cookies Corrected On Site.
  • Critical. Observed garbage bag used as a food-contact surface. garbage bag to cover bake goods in walk in cooler
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Touching pizza toppings Repeat Violation.
  • Critical. Observed establishment utilizing time as a public health control without having written procedures. Cheese pizza
  • Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Raw wood shelf above microwave in kitchen
  • Critical. Observed soil residue in storage containers. Seasonings
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards
  • Observed residue build-up on nonfood-contact surface. Inside cabinet under drink station
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. On dry storage shelves at bakery prep area
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. On surface of 3 plastic drawers for single serve items in kitchen
  • Observed gaskets with slimy/mold-like build-up. Pizza makeline cooler Repeat Violation.
  • Observed clean equipment stored on floor. Mixer head
  • Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
  • Observed single-service articles stored without protection from contamination. Not inverted Repeat Violation.
  • Critical. Observed handwash sink used for purposes other than handwashing. Got stuff in hand sink Repeat Violation.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
  • Critical. No handwashing sign provided at a handsink used by food employees. Kitchen Repeat Violation.
  • Ceiling tile missing. Above dry storage
  • Observed wall soiled with accumulated food debris. Bakery prep area
  • Lights missing the proper shield, sleeve coatings or covers. Prep area
  • Critical. Observed toxic item stored by food. Lysol hanging in the same shelves with dry storage
10/18/2010Routine - FoodWarning Issued
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. [cooked eggplants dated 5/25 was stored in the RIF and took out 2 days ago without change the proper date
  • Critical. Working containers of food removed from original container not identified by common name. [bulk flour container by mixer] Repeat Violation @ 2-10-10.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food stored in a prohibited area. [Unprotected tray of bread on speed rack stored at hallway used by the public / customers. Corrected On Site. Repeat Violation.
  • Critical. Observed food stored on floor. [bags of bread on floor in WIC] Corrected On Site. Repeat Violation.
  • Critical. Observed food stored on floor. [can goods on floor in kitchen dry storage area]
  • Critical. Observed food stored on floor. [oil boxes on floor in kitchen by cookline ] Repeat Violation.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. / observed worker handling ready-to-eat cheese while making pizza with bare hands. Corrected On Site with gloves.
  • Critical. Observed employee drinking from an open beverage container in the pizza kitchen.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. / at pizza kitchen Repeat Violation.
  • Observed nonfood-grade containers used for food storage. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets. [ by cookline ] Repeat Violation.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. [pizza spatula on floor in dry storage area. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. / unprotected to-go aluminum trays idry storage Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. [pitchers inside kitchen handsinks]
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical. Covered waste receptacle not provided in women's bathroom. [unisex restroom ]
  • Critical. No handwashing sign provided at a handsink used by food employees. / through out kitchen Repeat Violation.
  • Critical. Establishment operating without a current Hotel and Restaurant license. License was expired more than 60 days. Operator states that the payment was mailed last Friday to Tallahassee Office..
6/8/2010Routine - FoodAdministrative complaint recommended
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [cheese, meatballs, in walk-in cooler]
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. [For undercooked eggs]
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Butter is 65 F, eggs is 55 F, at baking station] Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. [Pizza is 70 F. At pizza kitchen ] Corrected On Site.
  • Critical. Displayed food not properly protected from contamination. [Breads on rack not stored in a secured location. Bread rack stored on path to the public restroom]
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. [in cookline reach-in cooler]
  • Critical. Observed food stored on floor. [throughout the kitchen ]
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [Observed female food handler touching ready-to-eat pizza topping items ] Corrected On Site with gloves.
  • Critical. Observed an open beverage container on a food preparation table
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Observed nonfood-grade containers used for food storage.
  • Observed garbage bag used for food storage.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Vacuum breaker mising at hose bibb. [At 3 bay sink]
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Observed clothing stored with food/utensils . Corrected On Site.
  • Wet mop not hung to dry.
  • Critical. Portable fire extinguisher/ Class K not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • No Heimlich maneuver sign posted. Corrected On Site.
  • Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
2/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Thermometers, gauges, test kits provided
  • Other conditions sanitary and safe operation
  • Critical. Employee training validation
10/15/2009Food-Licensing InspectionInspection Completed - No Further Action

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