R & R Crab House, 2410 W Beaver St, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: R & R CRAB HOUSE
Type: Permanent Food Service
Address: 2410 W Beaver St, Jacksonville, FL 32209
License #: 2613756
Total inspections: 16
Last inspection: 6/11/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan cover large true reach in cooler in kitchen.
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Fish in bag in white deep freezer.
  • High Priority - Vacuum breaker missing at hose bibb. Faucet at triple sink.
  • Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
6/11/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Clam/mussel/oyster tags not marked with last date served.
12/19/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Vacuum breaker missing at hose bibb. PREP SINK IN KITCHEN **Corrected On-Site**
7/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. BOTTLE OF WATER ON PREP TABLE IN KITCHEN. **Corrected On-Site**
2/28/2013Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. Walk in cooler.
  • Critical - Observed interior of microwave soiled.
8/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of toilet tissue at each toilet. Corrected On Site.
  • Critical - Observed live flies in kitchen.
  • Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
4/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of original certificates or cards as proof of required employee training provided. Photocopies only
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Condenser fan covers in walkin cooler. Corrected On Site.
  • Critical - Observed interior of microwave soiled. Interior top. Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reachin freezer located in guest area. Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb. At faucets by 3 compartment sink, with hoses attached
12/16/2011Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers, PORTABLE LIGHT: WALKIN COOLER:
  • Critical - No handwashing sign provided at a handsink used by food employees, REAR HANDWASHING SINK.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed live flies in kitchen. Repeat Violation.
  • Observed open dumpster lid.
  • Observed personal care item stored with food, JACKET : STORAGE RACK(
  • Wet wiping cloth not stored in sanitizing solution between uses.
4/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed live flies in kitchen.
  • Floors not maintained smooth and durable, NOT PROPERLY SEALED.
  • Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF REASON OF EXCLUSION OF EMPLOYEES .
10/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name, BULK CONTAINER OF GARLIC . Corrected On Site.
  • Critical. Observed food stored on floor, OYSTERS .
  • Critical. Observed soil buildup inside ice bin, PLASTIC PANEL .
  • Critical. Hand wash sink lacking proper hand drying provisions, RESTROOM .
  • Critical. Observed unlabeled SANITIZER CONTAINER . Corrected On Site.
4/30/2010Complaint FullInspection Completed - No Further Action
  • Critical. Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Floors not maintained smooth and durable.
  • Critical. Observed unlabeled spray bottle, SANITIZER CONTAINER
3/4/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/10/2009Routine - FoodCall Back - Complied
  • Critical. Observed food stored on floor, CONTAINER OF CRAB.
  • Critical. Observed interior of microwave soiled.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical. Observed live flies in kitchen.
  • No Heimlich maneuver sign posted.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, MISSING SEVERAL EMPLOYLEE TRAINING DOCUMENTATION . This violation must be corrected by : 9/7/09.
7/6/2009Routine - FoodWarning Issued
No report available. 3/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/17/2008Routine - FoodCall Back - Complied
No report available. 9/9/2008Routine - FoodWarning Issued

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