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Restaurant: R & R WING CAFE
Address: 551876 Us Highway 1 #110, Hilliard, FL 32046
Type: Permanent Food Service
License #: 5500981
Total inspections: 4
Last inspection: 10/20/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed food with mold-like growth. one tomato Corrected On Site.
- Critical. Observed food stored on floor. box of food in walk-in freezer Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on seasoning by cook line, shredded cheese and croutons Corrected On Site. Repeat Violation.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. scooping ice with cup
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. grabbed cheese and onions, got gloves Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. on sugar Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on fryer handle Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. grabbed raw shrimp and chicken, took gloves off and grabbed cheese and onions Corrected On Site. Repeat Violation.
- Critical. Observed employee improperly washing hands. less than 20 seconds; explained to her Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep area Corrected On Site.
- Observed employee with no hair restraint. mgr and server
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. rinse, wash and sanitize Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. chlorine in bucket Repeat Violation.
- Observed detergent and sanitizer mixed together and used for wiping cloths. Repeat Violation.
- Observed single-service items stored on floor. box of cups Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. handsink by ice machine
- Observed leaking pipe/faucet at plumbing fixture. handsink by cook line
- Critical. Vacuum breaker mising at hose bibb. mop sink faucet
- Critical. Observed live flies in kitchen. 1 flying
- Observed floor area(s) covered with standing water. under microwave
- Ceiling not smooth and easily cleanable. ceiling tiles in kitchen Repeat Violation.
- Critical. Observed toxic item stored by food. hand soap over soda syrup Corrected On Site.
- Critical. Observed toxic item improperly stored. bleach spray bottle hanging by clean containers Corrected On Site. Repeat Violation.
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10/20/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream in reachin added ice Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 22F
- Critical. No conspicuously located thermometer in holding unit. in walk-in
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on ranch in reach cooler and dry milk
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. changed gloves without washing hands; explained him Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed nonfood-grade containers used for food storage. sugar container Repeat Violation.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. chlorine
- Observed detergent and sanitizer mixed together and used for wiping cloths.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on fan, cook line and shelf across mop sink Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed attached equipment soiled with accumulated dust. vents in walk-ins
- Ceiling not smooth and easily cleanable. ceiling tiles in kitchen
- Critical. Observed toxic item improperly stored. quaternary table overs plates on shelf and chemicals above plastic utensils at bar Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. more than 200ppm in bucket
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket
- Critical. Certified Food Manager unable to answer basic Food Code questions. mgr didn't know how to calibrate thermometer and reheat temperature; explained her
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cheese
- Critical. Working containers of food removed from original container not identified by common name. Squeeze bottles.
- Critical. Working containers of food removed from original container not identified by common name. Powdered milk
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. Bulk flour
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Missing hood filter
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Table under microwave
- Drain cover(s) missing. Under 3 comp sink
- Critical. Vacuum breaker mising at hose bibb. Hose connected to faucet at mop sink.
- Critical. Hand wash sink lacking proper hand drying provisions. At 3 comp sink.
- Ceiling tile missing. Above ice machine
- Critical. Observed toxic item stored by utensils. Disenfectant on shelf with clean pitchers.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. Table under microwave.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Under microwave.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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