Rachel's, 8701 South Orange Ave, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: RACHEL'S
Type: Permanent Food Service
Address: 8701 South Orange Ave, Orlando, FL 32824
License #: 5807352
Total inspections: 9
Last inspection: 12/13/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
12/13/2010Routine - FoodCall Back - Complied
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pasta - operator discarded the product. Corrected On Site.
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Reach in cooler
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs stored above salad items-reach in cooler. Corrected On Site.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cutting lemons Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair, reach in cooler - cover handle
  • Critical. Sanitizer not used in accordance with the manufacturer's recommendations. Chlorine - towels bucket -0ppm
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Glasses stored on the cloth
  • Critical. Hot water not provided/shut off at employee hand wash sink. Bar-# 2 Corrected On Site.
  • Observed leaking pipe at plumbing fixture. Under the dish machine
  • Critical. No handwashing sign provided at a handsink used by food employees. Bar-2
  • Observed wall in disrepair. Dry storage
  • Observed hole in ceiling. Entry room
  • Lights missing the proper shield, sleeve coatings or covers. Dry storage
  • Critical. No Certified Food Manager for establishment.
10/08/2010Routine - FoodWarning Issued
  • Violation: 13-03-1 Observed employee with no hair restraint, cook.
  • Violation: 13-04-1 Observed employee with no beard guard/restraint.
  • Critical. Violation: 22-17-1 Observed ALL soiled reach-in cooler gaskets.
  • Critical. Violation: 22-22-1 Observed encrusted material on can opener.
  • Violation: 24-07-1 Cleaned and sanitized equipment, utensils, not properly stored, by evidence of silerware not inverted.
  • Violation: 33-16-1 Observed open dumpster lid.
  • Violation: 36-13-1 Observed grease accumulated under cooking equipment at kitchen area, dry storage area and bar areas .
4/21/2010Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked at the walk in cooler.
  • Critical. Working containers of food removed from original container not identified by common name by evidence of flour, and different sauces inside the walk in cooler.
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Corrected On Site.
  • Critical. Observed food stored on floor inside walk in cooler.
  • In-use utensil for potentially hazardous food not stored in a clean, protected location ice scoop.
  • Critical. Observed hand wash sink used for purpose other than washing hands by evidence of ice, and knifes in it.
  • Critical. Observed evidence of employee smoking in food preparation or other non-designated area by evidence of ash tray on top of ice machine full of cigarettes buts.
  • Observed employee with no hair restraint, cook.
  • Observed employee with no beard guard/restraint.
  • Observed ripped/worn tin foil used as shelf cover at the cook line preparation area.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • No metal container installed for catching grease from hood drip tray. For reporting purposes only.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength, 200 plus ppm.
  • Wet wiping cloth not stored in sanitizing solution between uses at kitchen line at also underneath the bag of cheese in preparation area at cold hold unit.
  • Observed wet wiping cloths used to storage the ice scoop.
  • Critical. Observed ALL soiled reach-in cooler gaskets.
  • Critical. Observed interior of microwave heavily soiled.
  • Critical. Observed buildup of slime in the interior of ice machine the one at the dry storage area.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed interior of ALL reach-in cooler soiled with accumulation of food residue by evidence of bad odor of standing water and food debris.
  • Cleaned and sanitized equipment, utensils, not properly stored, by evidence of silerware not inverted.
  • Critical. Vacuum breaker mising at hose bibb at mop sink.
  • Critical. No handwashing sign provided at ALL handsink used by food employees.
  • Critical. ALL Hand wash sink lacking proper hand drying provisions.
  • Observed open dumpster lid.
  • Critical. Observed small flying insects in bar area.
  • Observed grease accumulated under cooking equipment at kitchen area, dry storage area and bar areas .
  • Observed hole in wall underneath the dishmachine.
  • Observed wall soiled with accumulated dust, food debris and greese.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Lights missing the proper shield, sleeve coatings or covers at the preparation of deserts area.
  • Critical. Observed toxic item stored by food by evidence of chemical bottle on top of icemachine at dry area.
  • Observed unclean building components, attachments or fixtures.the mop sink and surrounding area are heavily stained
  • Areas that previously required the posting of a smoking sign have not posted a smoking not permitted sign.
3/17/2010Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Half-& half at 45DF,bar-# 1.
  • Critical. No conspicuously located thermometer in holding unit. Reach in cooler
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Cooked eggs stored beside raw eggs in the walk in cooler.
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop,Icemachine Corrected On Site.
  • Observed equipment in poor repair. Mixer head.
  • Observed walk-in freezer gasket torn/in disrepair.
  • Critical. Observed heavy buildup of slime on soda dispensing nozzles. Bar # 2,3,& 5.
  • Equipment and utensils not properly air-dried. Pans on the shelf
  • Waste line missing at soda gun holster. Bars 1,2,3.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Bar 2.
10/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/8/2009Routine - FoodCall Back - Complied
No report available. 2/2/2009Routine - FoodWarning Issued
No report available. 11/6/2008Routine - FoodInspection Completed - No Further Action

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