Radisson Resort At The Port Catering, 8701 Astronaut Blvd., Cape Canaveral, FL - Restaurant inspection findings and violations

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Business Info

Name: RADISSON RESORT AT THE PORT CATERING
Type: Catering
Address: 8701 Astronaut Blvd., Cape Canaveral, FL 32920
License #: 1505538
Total inspections: 14
Last inspection: 08/21/2014

Restaurant representatives - add corrected or new information about Radisson Resort At The Port Catering, 8701 Astronaut Blvd., Cape Canaveral, FL »

Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
08/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris accumulated on kitchen floor.
  • High Priority - License is expired and is more than 60 after expiration date. License fee was credited to incorrect account. Operator will call when all is straightened out
6/3/2014Routine - FoodAdministrative complaint recommended
  • Basic - Bowl or other container with no handle used to dispense food. Cup in ice.
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - In-use wet wiping cloth/towel used under cutting board.
  • Basic - Open dumpster lid.
  • Basic - Wall soiled with accumulated dust. By ice machine
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon. **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Employee restroom. **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta covered at 76° **Corrected On-Site**
  • Observed electrical wiring in disrepair. For reporting purposes only. Missing cover plate outlet by ice machine
3/4/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
  • Intermediate - No hot running water at three-compartment sink.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
10/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Hole in wall.dish machine area
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Ripped/worn tin foil used as food-contact shelf cover. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination.coffee filter
  • Intermediate - Spray bottle containing toxic substance not labeled.bleachwater. Corrected on site
3/11/2013Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.expired
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.racks over night with dead roach
  • Critical - Observed unlabeled spray bottle.blue
8/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.kitchen-new towel holders
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.warmer tray
  • Critical - Observed live flies in kitchen.1 live Corrected On Site.
  • Critical - Observed toxic item stored by utensils.cleaner by food contact items Corrected On Site.
  • Critical - Observed unlabeled spray bottle.blue cleaner
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.kitchen
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.storage
  • Critical - Vacuum breaker mising at hose bibb.kitchen red hose
2/21/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed unlabeled spray bottle.kitchen
3/7/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/26/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/19/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/3/2008Routine - FoodInspection Completed - No Further Action

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