Rainbow Gardens, 1225 Base St, Madison, FL - Restaurant inspection findings and violations

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Business Info

Name: RAINBOW GARDENS
Type: Permanent Food Service
Address: 1225 Base St, Madison, FL 32340
License #: 5000139
Total inspections: 19
Last inspection: 7/5/2012

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
7/5/2012Routine - FoodCall Back - Complied
  • Critical - OBSERVED BATHROOM FACILITY NOT CLEAN, MEN BATHROOM.COS
  • Critical - OBSERVED EMPLOYEE IMPROPERLY WASHING HANDS, TURNED WATER OFF WITH BAREHANDS.
  • Critical - OBSERVED FOOD STORED ON FLOOR COOKING AT COOKLINE, COS
  • Critical - OBSERVED FOOD STORED ON FLOOR, CHICKEN IN WALKIN FREEZER, COS
  • OBSERVED FORN GASKET ON WALKIN COOLER DOOR.
  • OBSERVED GASKET WITH SLIMY MOLD LIKE ON COOKLINE
  • OBSERVED GROOVED AND PITTED CUTTING BOARD, SALAD STATION UP FRONT
  • Critical - OBSERVED HANDWASH SINK USED FOR OTHER PURPOSES, ONIONS AND TRACES OF EGG IN HANDWASH SINK ON COOKLINE
  • Critical - OBSERVED INTERIOR OF ICE MACHINE SLIMEY
  • Critical - OBSERVED NO PAPER TOWELS AT HANDWASH SINK BY 3 COMPARTMENT SINK.COS
  • Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD NOT HELD AT 41 DEGREES OR BELOW, CARMALIZED PEPPERS AND ONIONS AT 50, OPERATOR VOLUNTARILY DISCARDED
  • OBSERVED TORN GASKET ON REACHIN FREEZER ON COOKLINE
7/3/2012Routine - FoodCall Back - Extension given, pending
  • Critical - OBSERVED BACK DOOR OPEN / FLIES AND ROACHES PRESENT.
  • OBSERVED CARBON DIOXIDE TANKS NOT ADEQUATELY SECURED.
  • OBSERVED CEILING TILES IN DISREPAIR THROUGHOUT KITCHEN. TILES ARE DISCOLORED ADN WARPED.
  • Critical - OBSERVED COLD HOLDING UNIT NOT CAPABLE OF HOLDING POTENTIALLY HAZARDOUS FOOD AT PROPER TEMPERATURE. WALK IN COOLER. THIS VIOLATION MUST BE CORRECTED BY 07/30/2012.
  • OBSERVED EMPLOYEES ENGAGING IN FOOD PREPARATION WITHOUT HAIR RESTRAINTS.
  • Critical - OBSERVED ESTABLISHMENT OPERATING WITHOUT A CURRENT LICENSE.
  • Critical - OBSERVED FLIES IN THE KITCHEN.
  • Critical - OBSERVED HAND WASH SINK NOT ACCESSIBLE. IN SERVER STATION.
  • Critical - OBSERVED HAND WASH SINK USED FOR OTHER PURPOSES. HOSE ATTACHED TO FAUCET HEAD.
  • OBSERVED HOT HELD POTENTIALLY HAZARDOUS FOOD NOT AT 135? FAHRENHEIT OR ABOVE: STUFFED BELL PEPPERS AND CHICKEN ON BUFFET LINE. FOOD HAS BEEN THERE SINCE 11:00 A.M. AND MUST BE DISCARDED AT 3:00 PM.
  • OBSERVED IMPROPER TEMPERATURES: MAC N CHEESE, FISH, KRAB, CHICKEN, EGGS, BEEF AND SHRIMP. STOP SALE ISSUED.
  • OBSERVED IMPROPER VERTICAL SEPARATION OF RAW ANIMAL FOODS AND PRODUCE. SHELL EGGS STORED OVER POTATOES AND CABBAGE.
  • Critical - OBSERVED LIVE ROACHES. APPROXIMATELY FOUR IN THE WALK IN COOLER. THIS VIOLATION MUST BE CORRECTED BY 07/03/2012.
  • Critical - OBSERVED NO HAND WASH SIGN FOR HAND WASH SINK. IN KITCHEN NEXT TO REACH IN COOLER.
  • OBSERVED POTENTIALLY HAZARDOUS FOOD NOT BEING HELD AT 91? FAHRENHEIT OR BELOW; MAC N CHEESE, FISH, KRAB, CHICKEN, EGGS AND BEEF IN WALK IN COOLER. SHRIMP, CHICKEN, BEEF, KRAB IN REACH IN COOLER.
  • OBSERVED SHELL EGGS STORED WITH CRACKED SHELLS IN WALK IN COOLER.
  • OBSERVED STANDING WATER ON FLOOR UNDER COOK LINE EQUIPMENT.
  • OBSERVED TORN GASKET ON REACH IN COOLER UNDER MAKE TABLE.
  • Critical - OBSERVED UNCOVERED DRINK IN KITCHEN SITTING OVER CLEAN UTENSILS.
7/2/2012Routine - FoodNot available electronically
  • No Violations Were Observed
3/8/2012Routine - FoodCall Back - Complied
  • Critical - Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods; raw chicken next to chicken bites in walk in cooler.
  • Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation; shell eggs over fish and shrimp in walk in cooler.
  • Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food; raw beef over potatoes in walk in cooler.
  • Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food; raw chicken over noodles in walk in cooler.
  • Critical - Violation: 08A-27-1 Observed raw animal food stored over cooked food; raw fish and shell eggs over chicken bites in walk in cooler.
  • Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area; chicken and dough in reach in freezer.
  • Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area; mac n cheese, shrimp, cut onions, chicken in walk in cooler.
  • Critical - Violation: 08A-29-1 Observed uncovered shrimp in deep freezer.
  • Critical - Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands; large hand sink storing connected water hose.
  • Critical - Violation: 22-21-1 Observed soil buildup inside ice bin at drink station.
  • Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles.
  • Violation: 23-05-1 Observed residue build-up on nonfood-contact surface; bottom of freezer portion of refrigerator.
  • Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times; hws by drink station blocked by ice machine.
  • Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
3/1/2012Routine - FoodCall Back - Complied
  • Carbon dioxide/helium tanks not adequately secured.
  • Equipment or utensils not designed or constructed in a proper manner. Handleless scoop in flour in dry storage area.
  • Equipment or utensils not designed or constructed in a proper manner; drink cup stored in ice at bin. Corrected On Site.
  • Critical - Handwash sink not accessible for employee use at all times; hws by drink station blocked by ice machine.
  • Critical - Kitchen hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed buildup of slime on soda dispensing nozzles.
  • Critical - Observed containers of soy sauce stored on floor.
  • Critical - Observed hand wash sink used for purpose other than washing hands; large hand sink storing connected water hose.
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods; raw chicken next to chicken bites in walk in cooler.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food; employee used drink cup to dispense ice.
  • Critical - Observed raw animal food stored over cooked food; raw fish and shell eggs over chicken bites in walk in cooler.
  • Critical - Observed raw animal food stored over ready-to-eat food; raw beef over potatoes in walk in cooler.
  • Critical - Observed raw animal food stored over ready-to-eat food; raw chicken over noodles in walk in cooler.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation; shell eggs over fish and shrimp in walk in cooler.
  • Observed residue build-up on nonfood-contact surface; bottom of freezer portion of refrigerator.
  • Critical - Observed roach activity as evidenced by 1 live roach found. This violation must be corrected by : 3-1-12.
  • Critical - Observed rodent activity as evidenced by old rodent droppings found. 100 on shelf in dry storage area and 30 under 3 compartment sink. This violation must be corrected by : 3-1-12.
  • Critical - Observed soil buildup inside ice bin at drink station.
  • Critical - Observed three 2 liter sodas stored in ice used for drinks.
  • Critical - Observed uncovered food in holding unit/dry storage area; chicken and dough in reach in freezer.
  • Critical - Observed uncovered food in holding unit/dry storage area; mac n cheese, shrimp, cut onions, chicken in walk in cooler.
  • Critical - Observed uncovered shrimp in deep freezer.
  • Critical - Working containers of food removed from original container not identified by common name; sugar/salt in dry storage area.
2/29/2012Routine - FoodWarning Issued
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PREP TABLE
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACHIN
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALKIN COOLER. SERVICE SCHEDULED DURING INSPECTION FOR SAME DAY.
  • Critical - Hand wash sink lacking proper hand drying provisions. KITCHEN
  • Critical - No proof of required employee training provided. THIS VIOLATION WAS ADDERESSED ON CALLBACK DONE 7-14-11. AC REQUEST.
  • Observed a nonfood-grade bag used for food storag
  • Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed interior of rice cooker soiled with accumulation of food residue.
  • Observed leaking pipe at plumbing fixture. HANDSINK IN KITCHEN
  • Critical - Observed potentially hazardous food chichen cold held at 48 F greater than 41 degrees Fahrenheit. Corrected On Site. REACHIN
  • Critical - Observed potentially hazardous food chicken , beef ,eggs cold held at 48 F greater than 41 degrees Fahrenheit.
  • Critical - Observed potentially hazardous food fish cold held at 44 F greater than 41 degrees Fahrenheit. Corrected On Site. REACHIN
  • Critical - Observed potentially hazardous food shrimp cold held at 48 F greater than 41 degrees Fahrenheit. PREP TABLE Corrected On Site.
  • Critical - Observed uncovered food chicken in chest freezer.
7/14/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/14/2011Routine - FoodAdministrative complaint recommended
  • Violation: 23-05-1 Observed residue build-up on nonfood-contact surface; back of walk in cooler handle.
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
5/12/2011Routine - FoodCall Back - Extension given, pending
  • Violation: 23-05-1 Observed residue build-up on nonfood-contact surface; back of walk in cooler handle.
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
3/2/2011Routine - FoodWarning Issued
  • Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Plastic to go bags used for food storage in freezers.
  • Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusty walk in cooler shelves.
  • Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
11/9/2010Routine - FoodCall Back - Complied
  • No Violations Were Observed
9/1/2010Routine - FoodCall Back - Complied
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Working containers of food removed from original container not identified by common name. Flour, MSG, sugar bins.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All PHF items in two door reach in cooler at 50-54 F degrees.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked tilapia on buffet hot holding at 96 F degree. Corrected On Site.
  • Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Chicken held at room temperature for before cooking in wok.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Two door reach in cooler.
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Delivered cases of food outside back door less than one hour.
  • Critical. Observed uncovered food in holding unit. Cooked chicken not covered in walk in cooler.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar scoop.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop.
  • Equipment or utensils not designed or constructed in a durable manner. Non-handled containers used for scoops in flour.
  • Observed nonfood-grade containers used for food storage. Plastic to go bags used for food storage in freezers.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusty walk in cooler shelves.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site; AutoChlor representative on premises.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface; walk in cooler shelves.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface; dry storage shelves.
  • Critical. Hot water not provided/shut off at employee hand wash sink by side station. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees, at side station.
  • Critical. Observed the accumulation of dead or or other pests, in control devices. Fly strips over food preparation area.
  • No suitable facilities provided to store employee clothing and other possessions. Cell phones on cook line shelf.
  • Observed storage of maintenance tools in areas that may result in cross-contamination. Tools stored in box adjacent to utensils on shelf. Corrected On Site.
  • No Heimlich maneuver sign posted.
9/1/2010Routine - FoodWarning Issued
  • Violation: 37-14-1 Observed ceiling in disrepair.kitchen
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/21/10.
8/12/2010Routine - FoodCall Back - Extension given, pending
  • Critical. Working containers of food removed from original container not identified by common name.flour
  • Critical. Observed uncovered food in holding unit/dry storage area.chicken ,walkin coolers Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Observed ceiling in disrepair.kitchen
  • Wet mop not hung to dry.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/21/10.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/21/10.
4/21/2010Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food thawed at room temperature. shrimp Corrected On Site.
  • Critical. Observed food stored on floor. Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface.hood filter
  • Observed residue build-up on nonfood-contact surface.reachin cooler
  • Observed residue build-up on nonfood-contact surface.reachin cooler
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Observed ceiling in disrepair.kitchen
  • Wet mop not hung to dry.
  • Carbon dioxide/helium tanks not adequately secured.
  • No copy of latest inspection report.
12/30/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
  • Critical. Observed soil buildup inside ice bin.
  • Observed build-up of grease on nonfood-contact surface.hood filters
  • Critical. No handwashing sign provided at a handsink used by food employees.kitchen Corrected On Site.
  • Observed ceiling in disrepair.kitchen
  • Wet mop not hung to dry.
9/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/19/2008Routine - FoodInspection Completed - No Further Action

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