Rainbow Gardens, 1225 Base St, Madison, FL - Restaurant inspection findings and violations

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Business Info

Name: RAINBOW GARDENS
Type: Permanent Food Service
Address: 1225 Base St, Madison, FL 32340
License #: 5000139
Total inspections: 9
Last inspection: 11/09/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Plastic to go bags used for food storage in freezers.
  • Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusty walk in cooler shelves.
  • Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
11/09/2010Routine - FoodCall Back - Complied
  • No Violations Were Observed
09/01/2010Routine - FoodCall Back - Complied
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Working containers of food removed from original container not identified by common name. Flour, MSG, sugar bins.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All PHF items in two door reach in cooler at 50-54 F degrees.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked tilapia on buffet hot holding at 96 F degree. Corrected On Site.
  • Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Chicken held at room temperature for before cooking in wok.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Two door reach in cooler.
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Delivered cases of food outside back door less than one hour.
  • Critical. Observed uncovered food in holding unit. Cooked chicken not covered in walk in cooler.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar scoop.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop.
  • Equipment or utensils not designed or constructed in a durable manner. Non-handled containers used for scoops in flour.
  • Observed nonfood-grade containers used for food storage. Plastic to go bags used for food storage in freezers.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusty walk in cooler shelves.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site; AutoChlor representative on premises.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface; walk in cooler shelves.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface; dry storage shelves.
  • Critical. Hot water not provided/shut off at employee hand wash sink by side station. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees, at side station.
  • Critical. Observed the accumulation of dead or or other pests, in control devices. Fly strips over food preparation area.
  • No suitable facilities provided to store employee clothing and other possessions. Cell phones on cook line shelf.
  • Observed storage of maintenance tools in areas that may result in cross-contamination. Tools stored in box adjacent to utensils on shelf. Corrected On Site.
  • No Heimlich maneuver sign posted.
09/01/2010Routine - FoodWarning Issued
  • Violation: 37-14-1 Observed ceiling in disrepair.kitchen
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/21/10.
08/12/2010Routine - FoodCall Back - Extension given, pending
  • Critical. Working containers of food removed from original container not identified by common name.flour
  • Critical. Observed uncovered food in holding unit/dry storage area.chicken ,walkin coolers Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Observed ceiling in disrepair.kitchen
  • Wet mop not hung to dry.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/21/10.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/21/10.
4/21/2010Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food thawed at room temperature. shrimp Corrected On Site.
  • Critical. Observed food stored on floor. Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface.hood filter
  • Observed residue build-up on nonfood-contact surface.reachin cooler
  • Observed residue build-up on nonfood-contact surface.reachin cooler
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Observed ceiling in disrepair.kitchen
  • Wet mop not hung to dry.
  • Carbon dioxide/helium tanks not adequately secured.
  • No copy of latest inspection report.
12/30/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
  • Critical. Observed soil buildup inside ice bin.
  • Observed build-up of grease on nonfood-contact surface.hood filters
  • Critical. No handwashing sign provided at a handsink used by food employees.kitchen Corrected On Site.
  • Observed ceiling in disrepair.kitchen
  • Wet mop not hung to dry.
9/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/19/2008Routine - FoodInspection Completed - No Further Action

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