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Restaurant: RANCHO LATINO PR
Address: 4000 S Orange Blossom Trail, Kissimmee, FL 34746
Type: Permanent Food Service
License #: 5910039
Total inspections: 6
Last inspection: 11/05/2010
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed food stored on floor, by evidence of a bucket with plantain next to hands wash sink.
- Critical. Observed hand wash sink used for purpose other than washing hands, by evidence of cooking utensils in it.
- Observed ripped/worn tin foil used as shelf cover, bottom part of microwave table . Repeat Violation.
- Observed build-up of grease/old food debris in between stove and fryer.
- Observed grease accumulated under cooking equipment.
- Ceiling not smooth and easily cleanable, popcorn ceiling.
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11/05/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03D-01-1 Observed food being cooled by nonapproved method container with lid in top of counter. Corrected On Site.
- Violation: 14-35-1 Observed ripped/worn tin foil used as shelf cover.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable, popcorn ceiling heavyly dusty.
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08/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice), chicken 59, steak 58, chicken 58, cot fish 60.
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, all containers in walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, at walk in cooler chicken 59, steak 58, chicken 58,.
- Critical. Observed food being cooled by nonapproved method container with lid in top of counter. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, ambient temperature of walk in cooler 61 degree F.
- Critical. No conspicuously located thermometer in holding unit, at walk in cooler.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Critical. Observed employee wash hands with no soap.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Observed interior of ALL reach-in cooler soiled with accumulation of food residue.
- Observed gaskets with slimy/mold-like build-up at the bar,eer unit and walk in cooler.
- Plumbing system in disrepair at hand wash sink in the kitchen .
- Critical. No handwashing sign provided at a handsink used by food employees, at dinning area. Corrected On Site.
- Observed attached equipment soiled with accumulated dust, fan at kitchen .
- Ceiling not smooth and easily cleanable, popcorn ceiling heavyly dusty.
- Observed ceiling in disrepair, small hole. Meat slicing aa in the kitchen. Repeat Violation.
- Critical. Person in charge failed to insure proper cooling.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees working at the time of the inspection were not train.
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6/4/2010 | Routine - Food | Warning Issued |
- Critical. Observed food being cooled by nonapproved method. Sweet potato covered completely during cooling in the walk in cooler. Corrected On Site.
- Critical. Sanitizer not used in accordance with the manufacturer's recommendations. Chlorine in towel bucket 0 ppm. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Men's bathroom
- Observed ceiling in disrepair/ small hole. Meat slicing area in the kItchen
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
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12/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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