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Restaurant: RASTA EXPRESS
Address: 5537 Sheldon Rd Ste X, Tampa, FL 33615
Type: Permanent Food Service
License #: 3912196
Total inspections: 5
Last inspection: 08/03/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 coolers in cook area.
- Observed gaskets/seals on cold holding unit in poor repair. small reachin cooler in cook area
- Critical. Hotel and Restaurant license not properly displayed.
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08/03/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding 3bdoor reachin equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over ready to eat
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on fryers
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding upright reachin equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No conspicuously located thermometer in holding unit. 2 door reachin
- Observed ripped/worn/dirty cardboard used as shelf cover.
- Observed single-use containers (boxes and/or cans/gallon jugs) reused for the storage of food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers. gray one
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed food debris accumulated on kitchen floor.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. plantains
- Critical. No conspicuously located thermometer in holding unit. reach in
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over dairy
- Critical. Observed food stored on floor. flour
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. storage shelf
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on preparation table
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed single-service articles stored without protection from contamination.
- Critical. Hand wash sink lacking proper hand drying provisions. cookline
- Critical. Hand wash sink lacking proper hand drying provisions. dishwasher
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. fan
- Carbon dioxide/helium tanks not adequately secured.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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