Real Mccoy Sandwich Shop, 9719 San Jose Blvd #4, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: REAL MCCOY SANDWICH SHOP
Type: Permanent Food Service
Address: 9719 San Jose Blvd #4, Jacksonville, FL 32257-5414
License #: 2611882
Total inspections: 12
Last inspection: 7/17/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - No copy of latest inspection report available. **Warning**
  • Basic - Soiled reach-in freezer gaskets. **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. Storing items in hand sink in kitchen. **Warning**
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. Paperwork is off site. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Paperwork offsite. **Warning**
7/17/2013Routine - FoodWarning Issued
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By slicer.
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Handle in sugar.
  • High Priority - Shell eggs in use or stored with cracks or broken shells. In reach in cooler , on egg flat.
  • High Priority - Toxic substance/chemical stored by or with food. Air freshener spray over coffee mate.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened gallon of milk.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Prepared portioned Grits in reach in cooler.
3/7/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Uses quaternary, has chlorine test kit.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Galoon of milk.
  • Critical - Working containers of food removed from original container not identified by common name. Covered cup on shelf.
10/16/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Across doble door coolers.
  • Equipment or utensils not designed or constructed in a durable manner. Egg crates used in back of kitchen to hold cold cuts and hot cooking equipment. Repeat Violation.
  • Critical - Observed black buildup on ice shoot in soda dispensing. Front.
  • Observed equipment in poor repair. Interior of microwave door rusted. Front .
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Bbq pulled pork. Open on Saturday.
  • Critical - Observed toxic item stored by utensils. Dish soap, quat tablets, with clean equipment. Shelf. Back of kitchen.
5/9/2012Routine - FoodInspection Completed - No Further Action
  • Equipment or utensils not designed or constructed in a durable manner. egg shell cartons in use - back of restaurant
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Quatinary Ammonia type
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. soiled gaskets
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed food stored on floor. Nabisco cracker box
  • Observed single-service items stored on floor. dinner napkins, paper towels
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. portioned grilled chicken breasts, portioned chili, chicken salad, portioned sliced meats, boiled eggs
10/7/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Spoon in relish.
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. No quat strips. Repeat Violation.
  • Critical - Observed encrusted, soiled material on slicer.
  • Observed equipment in poor repair. Container containing grits cracked.
  • Observed gaskets with slimy/mold-like build-up. Make table cooler. Repeat Violation.
  • Observed nonfood-contact equipment in poor repair. Third pan cracked.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats. Repeat Violation.
  • Critical - Observed toxic item stored by utensils. Sanitizer bucket over clean containers.
4/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats in reachin cooler
  • In-use utensil for potentially hazardous food not stored in a clean, protected location. Spatula stored on top of empty egg krate. Corrected On Site.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed gaskets with dirt build-up. Make table cooler with slight build up Repeat Violation.
  • Observed reuse of single-service articles. Milk containers
  • Observed attached equipment soiled with accumulated dust. Equipment on shelf below slicer
  • Wet mop not hung to dry. Repeat Violation.
  • Carbon dioxide/helium tanks not adequately secured. In back kitchen area.
9/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food container not properly labeled.
  • Observed gaskets with slimy/mold-like build-up.
  • Observed reuse of single-service articles.
  • Critical. Unlabeled toxic container does not bear the manufacturer's label./ chlorine sanitizing bucket.
  • Wet mop not hung to dry.
6/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. freezer
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. water 109
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. front counter
  • Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
9/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/30/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/30/2008Routine - FoodInspection Completed - No Further Action

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