 |
|
Back to Florida Restaurants, Florida, FL smaller cities, FL small cities, All Cities.
Restaurant: RED APPLE BUFFET
Address: 6733 103 Street #28, Jacksonville, FL 32210
Type: Permanent Food Service
License #: 2609528
Total inspections: 8
Last inspection: 10/05/2010
Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
10/05/2010 | Routine - Food | Call Back - Complied |
- Critical. (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under Section 3-501.19, and except as specified in Paragraph (B) of this section, potentially hazardous food shall be maintained: (1) At 135 degrees Fahrenheit or above, except that roasts cooked to a temperature and for a time specified in Paragraph 3-401.11(B) or reheated as specified in Paragraph 3-403.11(E) may be held at a temperature of 130 degrees Fahrenheit or above; or (2) At a temperature specified in the following: (a) 41 degrees Fahrenheit or less;
|
08/09/2010 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name, sushi case items not labeled, plastic soup containers on shelf, bulk bins. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cut melons. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, mussels. Removed double pan, re-tested later at 157 degrees. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, sushi case.
- Critical. Observed raw animal food stored over ready-to-eat food, walk in. Corrected On Site.
- Critical. Observed food stored on floor, walk in units. Corrected On Site.
- Critical. Observed cardboard used as a food-contact surface, for eggrolls.
- Critical. Observed cloth used as a food-contact surface, sushi rice bag.
- Critical. Observed employees using same utensil to handle all raw products on prep top unit.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, bulk bins. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands, wire scrubbers in most handwashing sinks.
- Critical. Observed establishment utilizing time as a public health control without having written procedures. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Equipment or utensils not designed or constructed in a durable manner, bamboo sushi rolling mat.
- Observed nonfood-grade containers used for food storage, purple bulk bins.
- Critical. Observed buildup of stain in the interior of one ice machine. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, shelf under tea machine full of mildew.
- Non-prewrapped utensils not properly presented, handles down in cups, wait station. Corrected On Site.
- Equipment and utensils not properly air-dried, plastic drink glasses. Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical. Hand wash sinks lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed live flies in kitchen and dining room.
- Observed food debris accumulated in floor drains throughout, including restrooms.
- Light not functioning, water heater room.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, spray bottle of bleach.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only, orange cord going to fan.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Only 3 certifications, not completely filled out.
|
08/03/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name, sugar. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed attached equipment soiled with accumulated dust, fan in walk-in cooler.
- Observed dusty ceiling tiles and air conditioning vent covers in kitchen.
|
3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken in reach -in. Owner iced down. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit at beverage station cooler.
- Critical. Displayed food not properly protected from contamination, tarter sauce. Corrected On Site.
- Critical. Observed improper use of container with no handle used to dispense food that is not ready-to-eat, in flour. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets in kitchen.
- Critical. Observed buildupon interior of ice machine doors. Corrected On Site.
|
9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
|
Back to the top
Create your own business profile on city-data.com. It's completely free!
| Business Search - 14 Million verified businesses
|
Back to Florida Restaurants, Florida, FL smaller cities, FL small cities, All Cities.
Based on public records. Inadvertent errors are possible.
City-Data.com does not guarantee the accuracy or timeliness of any information on this site. Use at your own risk.
Some parts © 2013 Advameg, Inc.
|
 |
Restaurant representatives - add corrected or new information about Red Apple Buffet, 6733 103 Street #28, Jacksonville, FL »