Red Bamboo Thai Restaurant, 6803 S Kirkman Rd, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: RED BAMBOO THAI RESTAURANT
Address: 6803 S Kirkman Rd, Orlando, FL 32819
Type: Permanent Food Service
License #: 5810066
Total inspections: 8
Last inspection: 08/24/2010

Restaurant representatives - add corrected or new information about Red Bamboo Thai Restaurant, 6803 S Kirkman Rd, Orlando, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Bean sprout held less than four hours in reach in cooler."
  • Critical. Observed unwashed mangoes stored over egg roll shells in walk in cooler.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed residue build-up on nonfood-contact surface.Inside dishwasher dispensing nozzle.
  • Observed clean equipment stored in front of wok area.Tongs.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical. Observed cardiovascular antioxidant stored by food. Corrected On Site.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.Fan area.p
08/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Corn starch held less than four hours.
  • Critical. No conspicuously located thermometer in cold holding unit.Upright cooler.
  • Critical. Observed raw animal food stored over ready-to-eat food.SWeet peppers stored over prepped cabbage mixture in walk in cooler.
  • Critical. Observed food stored on floor.Whipped cream in walk in freezer.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Observed build-up of heavy grease on nonfood-contact surface.Oven.
  • Observed residue build-up on nonfood-contact surface.Icecream freezer.
  • Observed clean utensils stored in a dirty container .
  • Observed clean equipment stored on oven door.Tongs. Corrected On Site.
  • Observed utensils stored in crevices between equipment.Knives by paper towel holder.
  • Observed leaking pipe at plumbing fixture.Ladies' resrroom
1/26/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/9/2009Routine - FoodCall Back - Complied
  • No Violations Were Observed
7/24/2009Routine - FoodEmergency Order Callback Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RICE INDIVIDUALLY WRAPPED NOT DATED IN SODA STYLE COOLER
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN AND FISH IN THE WALK IN COOLER COOKED ON THE 21st
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SPRING ROOLS 78, FLOUR 82 ON PREP TABLE ON END OF MAKE LINE, CENTER ISLAND
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORK 58, SCALLOP 45 IN THE OPEN TOP REACH IN COOLER IN CENTER ISLAND IN KITCHEN
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW CHICKEN OVER RAW BEEF IN THE WALK IN FREEZER. PROVIDED SAFE REFRIGERATION FORM
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN AND RAW BEEF STORED IN SAME CONTAINER IN THE WALK IN FREEZER. PROVIDED SAFE REFRIGERATION FORM
  • Critical. Observed cloth used as a food-contact surface. CLOTH USED TO COVER SPRING ROLLS Repeat Violation.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. ICE SCOOP IN CONTAINER WITH WATER BY THE ICE CREAM COOLER
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. BUTCHER KNIVES STORED BETWEEN PREP TABLE AND REACHIN COOLER
  • Critical. Observed employee eating in a food preparation or other restricted area. EMPLOYEE FOOD PLATE ON SAME TABLE WHERE THE SPRING ROLLS ARE STORED IN THE CENTER ISLAND IN THE KITCHEN
  • Observed detergent and sanitizer mixed together improperly and used for wiping cloths. SANITIZER BUCKET
  • Observed residue build-up on nonfood-contact surface. UNDERSIDE OF PREP TABLE ON END OF CENTER ISLAND IN KITCHEN
  • Observed residue build-up on nonfood-contact surface. ON WOOD HOT PLATE HOLDERS
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. STORED ON PREP TABLE WITH EVIDENCE OF DEAD ROACHES
  • Observed single-service articles stored without protection from contamination. TOGO PLASTIC TUBS AND LIDS STORED ON SHELF WITH A LAYER OF DEAD ROACHES
  • Critical. Condensation or other drainage not disposed of according to law. TWO BUCKETS FULL OF WATER UNDER THE COILS OF THE WALK IN COOLER
  • Critical. Observed dead roaches on premises. THROUGHOUT FACILITY ON SHELF OF THE PREP 3cs, IN ALL CORNERS OF THE KITCHEN AND UNDER EQUIPMENT THROUGHOUT THE KITCHEN
  • Critical. Observed roach activity as evidenced by live roaches found 3 RAN FROM UNDER WAIST BUCKET ON COOKLINE
  • Critical. Observed roach activity as evidenced by live roaches found 3 RAN FROM UNDER 2nd WAIST BUCKET ON COOKLINE
  • Critical. Observed roach activity as evidenced by live roaches found 4 IN AND ON GASKETS TO THE CENTER ISLAND REACH IN COOLER
  • Critical. Observed roach activity as evidenced by live roaches found 3 ON WALL OVER THE 3cs USED FOR FOOD PREP
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. CHLORINE SANITIZER 200 PLUS PPM IN BUCKETS
  • Critical. Pesticide use not in accordance with manufacturer's directions. HOUSEHOLD USED ROACH SPRAY IN FACILITY
  • Critical. Portable fire extinguisher blocked/not easily accessible. EXTENSION CORD WRAPPED AROUND HEAD OF EXTINGUISHER IN KITCHEN For reporting purposes only. Corrected On Site.
  • Critical. Observed extension cord in use for non-temporary period USED TO POWER A FAN IN THE KITCHEN For reporting purposes only. Repeat Violation.
7/23/2009Routine - FoodEmergency order recommended
No report available. 12/8/2008Routine - FoodInspection Completed - No Further Action
No report available. 10/2/2008Routine - FoodCall Back - Complied
No report available. 7/29/2008Routine - FoodWarning Issued

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