- Critical. Observed food with mold-like growth. Observed cumcumbers stored inside walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name. Observed salt and pepper shakers unlabeled.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Observed box of lemons stored with romaine lettuce inside walk in cooler.
- Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment. Observed Victory reach in cooler located by fryer pan underneath unit.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed clean utensils/equipment stored in dirty drawers, racks, knife rack hanging on the wall.
- Ceiling tile missing. Observed front area of dining room, Maintance department notify.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Spoke to Manager unable to provide any proof,wiil fax copy of training log food handling. Repeat Violation.
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10/05/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. No tag on fresh shellfish. [Oyster tags removed from container in the walk in cooler before product is finished.
- Critical. Observed uncovered food in holding unit/dry storage area. [Reach in freezer next to the friers].
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.[Open half bottle of pepsi drink inside the ice cream freezer]. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [Unable to provide any proof].
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5/14/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in cold holding unit.Salad cooler.
- Critical. Observed uncovered food in walk in cooler.Prepped shrimp. Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site.
- Observed build-up of mold-like substance by the caulking on handwashing sink in the dishwashing area.
- Clean forks not stored inverted or in a protected manner.Servers' area. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.Side of back door.
- Observed holes in wall.Servers' area.
- Observed holes in ceiling.Dishwashing area.
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7/2/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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