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Red The Steakhouse, 119 Washington Ave, Miami Beach, FL - Restaurant inspection findings and violations

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Restaurant: RED THE STEAKHOUSE
Address: 119 Washington Ave, Miami Beach, FL 33139
Type: Permanent Food Service
License #: 2332032
Total inspections: 6
Last inspection: 10/27/2010

Restaurant representatives - add corrected or new information about Red The Steakhouse, 119 Washington Ave, Miami Beach, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. No oyster warning sign with required language provided.
  • Critical. Establishment using reduced oxygen packaging without a proper HACCP plan.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Observed employee with no hair restraint.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed soda gun holster with accumulated slime/debris.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Observed grease accumulated under cooking equipment.
  • Critical. License expired within 30 days after expiration date.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
10/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Covered waste receptacle not provided in women's bathroom.
5/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food at front bar area.
  • Critical. Observed encrusted material on can opener.
11/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/16/2008Food-Licensing InspectionInspection Completed - No Further Action




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