Reef & Beef, 2079 Se Hwy 70, Arcadia, FL - Restaurant inspection findings and violations

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Business Info

Name: REEF & BEEF
Type: Permanent Food Service
Address: 2079 Se Hwy 70, Arcadia, FL 34266
License #: 2400050
Total inspections: 13
Last inspection: 01/10/2011

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
01/10/2011Routine - FoodCall Back - Complied
  • Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed shrimo 52f, beef 47f and scallops 56 f in main sand box Repeat Violation. cited on 6.01.2010 inspection upon callback pork 40 fish 40f
  • Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. main sand box not holding phf below 41f Repeat Violation. cited on 6.01.2010upon callback fish 41 stealk 41
  • Violation: 37-09-1 Wall not smooth and easily cleanable. by electric panel
  • Violation: 42-11-1 Observed unnecessary items on the premise. 2 dr fride true
09/30/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed shrimo 52f, beef 47f and scallops 56 f in main sand box Repeat Violation. cited on 6.01.2010 inspection
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed crawfish @49f in main sand box Repeat Violation. cited on 6.01.2010
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. main sand box not holding phf below 41f Repeat Violation. cited on 6.01.2010
  • Plumbing system in disrepair. handset broken utilty sink
  • Plumbing system in disrepair. men ueinal out of service
  • Observed grease accumulated under cooking equipment.
  • Observed grease accumulated under cooking equipment. main kitchen line
  • Wall not smooth and easily cleanable. by electric panel
  • Lights missing the proper shield, sleeve coatings or covers. by walkin cooler
  • Critical. Observed container of medicine improperly stored.
  • Observed unnecessary items on the premise. rear door
  • Observed unnecessary items on the premise. 2 dr fride true
09/28/2010Routine - FoodAdministrative complaint recommended
  • Violation: 29-08-1 Plumbing system in disrepair. handset broken on 3 compartment sink wip part on order operation has 2 3 comp sinks and low temp dishwasher
  • Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. mens and ladies room upon callback upon callback part ordered next routine inspection
  • Critical. Violation: 47-15-2 Observed an uncovered electrical box. For reporting purposes only. many exposed fuses at main junction box upon callback not done refered to fire dept
08/04/2010Routine - FoodCall Back - Complied
  • Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Violation: 15-32-1 Observed main sand bx cooler gasket torn/in disrepair.
  • Violation: 29-08-1 Plumbing system in disrepair. hose bibb missing backflow preventor
  • Violation: 29-08-1 Plumbing system in disrepair. handset broken on 3 compartment sink
  • Violation: 29-08-1 Plumbing system in disrepair. 3 dr unit not draining water from condensor correctly. un callback still leaking
  • Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. mens and ladies room
  • Violation: 37-03-1 Observed wall in disrepair. by ice machine rotten wallboard at base of walls
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. kitchen area by 3 comp sink
  • Violation: 42-11-1 Observed unnecessary items on the premise. old ice machine, dishwasher, true 2 dr, , expresso machine in store room
  • Critical. Violation: 47-15-2 Observed an uncovered electrical box. For reporting purposes only. many exposed fuses at main junction box
6/3/2010Routine - FoodCall Back - Extension given, pending
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed basa @50f and raw shrimp @50f in main sand box in frt of stove
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. meatloaf @46f I, pasta 46f in walkin
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. main sand box across from stove ambient air temp 51 f
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler ambient air temperature of 65f
  • Critical. Thermometers not calibrated according to manufacturer's specifications.
  • Critical. No thermometer provided to measure temperature of food product.
  • Observed main sand bx cooler gasket torn/in disrepair.
  • Plumbing system in disrepair. 3 dr unit not draining water from condensor correctly
  • Plumbing system in disrepair. handset broken on 3 compartment sink
  • Plumbing system in disrepair. hose bibb missing backflow preventor
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. mens and ladies room
  • Observed wall in disrepair. by ice machine rotten wallboard at base of walls
  • Lights missing the proper shield, sleeve coatings or covers. kitchen area by 3 comp sink
  • Observed unnecessary items on the premise. old ice machine, dishwasher, true 2 dr, , expresso machine in store room
  • Critical. Observed an uncovered electrical box. For reporting purposes only. many exposed fuses at main junction box
6/1/2010Routine - FoodWarning Issued
  • Critical. Stem type thermometer not within the intended measuring range of use. need 0-220 F
  • Critical. Observed uncovered food in holding unit/dry storage area. tea at waitstation. Corrected On Site.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed build-up of grease, dust or dirt on nonfood-contact surface. hood filters
  • Lights missing the proper shield, sleeve coatings or covers. dish and storage areas
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
  • Critical. Establishment operating without a current Hotel and Restaurant license. expired 12/01/09.
2/1/2010Routine - FoodAdministrative complaint recommended
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. hot bar
  • Critical. Observed uncovered food in holding unit/dry storage area. tea at waitstation. Corrected On Site.
  • Critical. Observed interior of microwave soiled. cookline
  • Lights missing the proper shield, sleeve coatings or covers. kitchen
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
11/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/18/2009Routine - FoodCall Back - Complied
No report available. 3/17/2009Routine - FoodWarning Issued
No report available. 12/30/2008Routine - FoodCall Back - Complied
No report available. 10/29/2008Routine - FoodWarning Issued

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