Regency Oaks Ilf South, 2701 Regency Oaks Blvd., Clearwater, FL - Restaurant inspection findings and violations



Business Info

Name: REGENCY OAKS ILF SOUTH
Type: Permanent Food Service
Address: 2701 Regency Oaks Blvd., Clearwater, FL 33759
License #: 6213612
Total inspections: 16
Last inspection: 09/17/2014

Ratings Summary

Based on 1 vote

Overall Rating:
**
1.8
Ratings in categories:
Food:
*
1.0
Service:
**
2.0
Price:
****
4.0
Ambience:
***
3.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about Regency Oaks Ilf South, 2701 Regency Oaks Blvd., Clearwater, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Floor area(s) covered with standing water. Under ice machine **Warning**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler victory **Warning**
  • Intermediate - Cutting board(s) stained/soiled. **Warning**
09/17/2014Routine - FoodCall Back - Complied
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Behind reach in chest coolers. **Corrected On-Site** **Warning**
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
  • Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Dish rack **Warning**
  • Basic - Floor area(s) covered with standing water. Under ice machine **Warning**
  • Basic - Hole in ceiling. At end of cooks line **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in freezer **Warning**
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Holding bread **Corrected On-Site** **Warning**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler victory **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination. Cooks line **Corrected On-Site** **Warning**
  • Basic - Stored food not covered in chest freezer. Bread **Corrected On-Site** **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle **Corrected On-Site** **Warning**
  • High Priority - Displayed food not properly protected from contamination. Chips on cooks line **Corrected On-Site** **Warning**
  • High Priority - Roach activity present as evidenced by live roaches found. 1 live on wall behind grill on cooks line **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On lid **Corrected On-Site** **Warning**
  • Intermediate - Cutting board(s) stained/soiled. **Warning**
09/16/2014Routine - FoodWarning Issued
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Employee personal items stored in or above a food preparation area. Glasses case on shelf o ER prep table.
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Soda nozzles.
  • Basic - Old labels stuck to food containers after cleaning.
  • High Priority - Dented/rusted cans present. Voluntarily discarded by manager. Applesauce. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Slicer blade guard soiled with old food debris.
4/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored in soap solution
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken next to beef **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb.
  • Intermediate - Nonfood-grade basting brush used in food.
12/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris/dust/soil residue on dry storage shelves.
  • Basic - Garbage can soiled. In prep kitchen.
  • Basic - Leaking pipe at plumbing fixture. Under ice cream cooler.
  • Basic - Old labels stuck to food containers after cleaning. Clean dish area.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Basic - Wall soiled with accumulated black debris in dishwashing area. Above dish machine.
  • High Priority - Vacuum breaker missing at hose Bibb. At dishwash area hose and mop sink hose.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Doors and gaskets of standing coolers and cookline reach in coolers.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. On cookline.
5/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.(beverage/ice cream area) **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.(burgers, shrimp, cheese, eggs deli meat at 44-45?f, moved to walk in cooler) **Corrected On-Site**
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. (Deli style cooler on cooks line at 44-45?f)
  • No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only.(11-1-12)
2/7/2013Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
11/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed soiled reach-in cooler gaskets.[on cookline ]
2/17/2012Routine - FoodInspection Completed - No Further Action
  • Observed dusty ceiling tiles and/or air conditioning vent covers...cook's line
  • Observed gaskets with foods build-up...reachin cooler opposite stove
  • Observed ice debris accumulated on walkin freezer floor.
  • Critical - Observed raw animal food stored over ready-to-eat food...speedrack in walkin cooler --cooked meatballs below raw seafood
  • Observed wall soiled with accumulated black debris in dishwashing area....by slopsink
10/25/2011Routine - FoodInspection Completed - No Further Action
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Observed old labels stuck to food containers after cleaning.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Observed single-service articles improperly stored. paper plates
  • Wet wiping cloth not stored in sanitizing solution between uses.
6/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. guage reading 158F.
  • Critical - Observed dented/rusted cans.#10can lemon filling
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Observed ripped/worn tin foil used on grill
  • Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
2/15/2011Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
  • Critical. Observed buildup of slime in the interior of ice machine.
9/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open coffee container on a shelf in drystorage room...above refried beans. Corrected On Site.
  • Observed utensils in poor condition...icecream scoop has lime buildup at dipperwell..icecream station.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine...backsplash panel. Corrected On Site.
  • Observed residue build-up in blue icescoop holsters at icemachine.
  • Observed build-up of food debris in pie cooling cabinet---lower section and tray holders[front section]
  • Observed leaking pipe at plumbing fixture...3bay sink--left faucet doesn't shutoff tightly...and mopsink faucet in chemical room.
  • Critical. Handsink at icecream station lacking paper towels. Corrected On Site.
5/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets...opposite stove.
  • Critical. Observed encrusted, soiled material on wall mounted chopper.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface...behind coffee machine
  • Plumbing system in disrepair....drainpipe missing at handsink by juice dispenser in kitchen.
12/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/5/2008Routine - FoodInspection Completed - No Further Action

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1 User Review:

alice

Added on Mar 1, 2015 4:36 PM
Food:
*
Service:
**
Price:
****
Ambience:
***
Cleanliness:
*
Would you recommend REGENCY OAKS ILF SOUTH to others? No
REGENCY OAKS ILF SOUTH respresentatives - respond and add information

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