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Renna's Pizza, 840 Nautica Dr, Ste 117, Jacksonville, FL - Restaurant inspection findings and violations

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Restaurant: RENNA'S PIZZA
Address: 840 Nautica Dr, Ste 117, Jacksonville, FL 32218
Type: Permanent Food Service
License #: 2613948
Total inspections: 5
Last inspection: 10/13/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed buildup of slime on soda dispensing nozzles, DINNING ROOM ICE CHUTE.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only, FLOOR NEAR OVEN.
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE FOR REASON OF EXCLUSION OF EMPLOYEES .
10/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, BEEF.
  • Critical. Observed food stored on floor, BAG OF ONION / WALKIN COOLER .
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only, NEAR PIZZA OVEN.
3/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, REACHIN COOLER NEAR MICRO WAVE This violation must be corrected by : 10/6/09.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, REACHIN COOLER NEAR MICROWAVE This violation must be corrected by : 10/6/09.
  • Critical. Observed uncovered food in holding unit/dry storage area, BREAD FOR BREAD CRUMBS. Corrected On Site.
  • Critical. Person in charge does not require employees to report symptoms of communicable disease.
  • Critical. Observed employee switch fromGLOVES TO GLOVES without washing hands.
  • Observed old labels stuck to food containers after cleaning, PLASTIC CONTAINERS.
  • Critical. Observed OBSERVED BUILBUP OF SOIL MATERIAL ON HOBART MIXER / REAR PREP AREA.
  • Critical. Observed soiled reach-in cooler gaskets, NEAR PIZZA OVEN.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
  • Critical. Observed encrusted material on can opener. Repeat Violation.
  • Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed residue build-up on nonfood-contact surface., DOUGH COTAINERS & LIDS.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface, RANGE.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
10/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/5/2008Routine - FoodInspection Completed - No Further Action




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