- No Violations Were Observed
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6/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. .....in walk in cooler. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment......knives by handwashing sink at bar. **Warning**
- Basic - Food stored on floor......salsa underneath shelf in walk in cooler. **Warning**
- Basic - Ice scoop handle in contact with ice......in ice bin . **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees......kitchen and bar. **Warning**
- Basic - Uncovered food stored near sink exposed to splash......marinara sauce stored front of handwashing sink with half covered in kitchen. **Warning**
- Basic - Wiping cloth sanitizing solution not at proper minimum strength.....00 ppm. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......salsa, cheese, spinach 45°, vegetable ,meat ,ground meat 44° in walk in cooler. Operator stated that door was open for delivery and prep. Advised operator closed door all the time. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight.........marinara sauces 76° , soups 55° at 3:25 pm. Take temperature reading again at 3:55 pm, same temperature as above. Stop sale issue. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by big pan, kitchen. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.........kitchen . **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food marinara sauce and soup cooled in quantity deeper than 4 inches.......very big in walk in cooler. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked......all cooked and prepared food not date marked in walk in cooler. **Warning**
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4/1/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair.......flip top reach in coolers below micro wave and by slicer And across grill in cook line and reach in cooler front line , back line pizza station.. Must not have stored any potentially hazardous good until maintain temperature at 41 or below. **Warning** 12/6/13: ambient temperature 45° in flip top reach in cooler below microwave and by the slicer. Ambient temperature 45° in reach in cooler ,front line. Ambient temperature 49° back line pizza station.
- Basic - No handwashing sign provided at a hand sink used by food employees.......pizza make up area **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chick pease,hummus, cheeses, ham, salami , blue cheese dressings 53 in flip top reach in cooler below micro oven and by the slicer . Food being held more than 4 hours. Stop sale issue. Ham, cheese, mushroom, roasted pepper, butter, onion,,chicken, meats,salmon 45 in flip top reach in cooler across from grill in cook line, ice down on food and some food moved to another acceptable cooler. Garlic n oil 76, pasta 64 not under temperature control in server line by kitchen . Ice down on food. Cheese, cold cut meats, sauces, chicken, fish 45. Ambient temperature 41. Operator stated keep opening door cause happened, advised operator closed door properly all times. Cooked peeper, onion, cheese , salami, mushroom, sauce 49 in front line and back line pizza station. Food moved to another acceptable cooler. **Warning** 12/6/13: sausages, cheese , ham , cooked onion and vegetable 47°, marinara sauce , spinach 48° in reach in cooler , front line. Hummus, blue cheese, ham, feta cheese, green spring mix 49°. Flip top reach in cooler below microwave and by the slicer. Cooked onion, cooked vegetable , meat ball 52° in back line pizza station.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Employee used handwash sink as a dump sink.....dumped ice by ice and tea machine handwashing sink. **Admin Complaint** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by soda boxes at server line by kitchen . **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing...,stored container, grill cleaner in handwashing sink at server line by kitchen. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink......pizza make up area. **Admin Complaint** **Repeat Violation**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No soap provided at handwash sink.....pizza make up area. **Admin Complaint** **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator out of 12 employee provided 2 employee proof of food handler training. **Admin Complaint** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked ground meats, sauces, vegetable ,pasta sausages in walk in cooler. **Warning**
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12/6/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair.......flip top reach in coolers below micro wave and by slicer And across grill in cook line and reach in cooler front line , back line pizza station.. Must not have stored any potentially hazardous good until maintain temperature at 41° or below. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.......pizza make up area **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chick pease,hummus, cheeses, ham, salami , blue cheese dressings 53° in flip top reach in cooler below micro oven and by the slicer . Food being held more than 4 hours. Stop sale issue. Ham, cheese, mushroom, roasted pepper, butter, onion,,chicken, meats,salmon 45° in flip top reach in cooler across from grill in cook line, ice down on food and some food moved to another acceptable cooler. Garlic n oil 76°, pasta 64° not under temperature control in server line by kitchen . Ice down on food. Cheese, cold cut meats, sauces, chicken, fish 45°. Ambient temperature 41°. Operator stated keep opening door cause happened, advised operator closed door properly all times. Cooked peeper, onion, cheese , salami, mushroom, sauce 49° in front line and back line pizza station. Food moved to another acceptable cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken ,raw fish above sauce, cooked vegetable. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Employee used handwash sink as a dump sink.....dumped ice by ice and tea machine handwashing sink. **Admin Complaint** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by soda boxes at server line by kitchen . **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing...,stored container, grill cleaner in handwashing sink at server line by kitchen. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink......pizza make up area. **Admin Complaint** **Repeat Violation**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No soap provided at handwash sink.....pizza make up area. **Admin Complaint** **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator out of 12 employee provided 2 employee proof of food handler training. **Admin Complaint** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked ground meats, sauces, vegetable ,pasta sausages in walk in cooler. **Warning**
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11/26/2013 | Routine - Food | Warning Issued |
- Intermediate - Handwash sink used for purposes other than handwashing. ... Used to hold lean pan of cooked pasta. 7/29/13: dumped ice in handwashing sink by ice tea machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear bar area, and Pizza Make-up area.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** 7/29/13: out of 16 have 4 employee proof of food handler training.
- Intermediate - No soap provided at handwash sink. Rear bar area, and Pizza Make-up area.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. ... NO Consumer Advisory is printed on menu. When printed the Advisory requires a symbol immediately preceding it AND the same symbol preceding each applicable menu item. CONSUMER.ADVISORY.Consumption.of.raw.or.undercooked.beef,eggs,seafood,pork,or.poultry.may.increase.your.risk.of.foodborne.illness,especially.if.you.have.decreased.immunities.and/or.certain.medical.conditions.
- Intermediate - Slicer blade guard soiled with old food debris.
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7/29/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - No copy of latest inspection report available.
- Basic - Stored food not covered in walk-in cooler. ... Sliced pepperoni.
- Basic - High Priority - Accumulation of dead insects, in control devices. ... In kitchen ceiling light fixtures.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. REACH IN COOLER ... (Cook Line Cold Table) salami sliced 49? sliced ha 49? soft cheese 48? roasted peppers. 49? grilled eggplant 50? cheese peppers mix 48 (SALAD Cold Table/Reach In) sliced turkey 61? sliced salami 59? Bleu cheese 62? feta cheese 59? FRONT LINE (Pizza Make-Up Table) cooked ground meat 52? sliced pepperoni 53? cooked sausage 54? cooked spinach 53?
- High Priority - Roach excrement and/or droppings present. ... Behind/Beneath equipment opposite Dishmachine
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. ... Used to hold lean pan of cooked pasta.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear bar area, and Pizza Make-up area.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Rear bar area, and Pizza Make-up area.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. ... Cook Line/Kitchen ...Dispenser not working. Not dispensing towels.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. ... NO Consumer Advisory is printed on menu. When printed the Advisory requires a symbol immediately preceding it AND the same symbol preceding each applicable menu item. CONSUMER.ADVISORY.Consumption.of.raw.or.undercooked.beef,eggs,seafood,pork,or.poultry.may.increase.your.risk.of.foodborne.illness,especially.if.you.have.decreased.immunities.and/or.certain.medical.conditions.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. ... Cook Line Kitchen ...No soap dispenser. An unopened soap iispenser insert was atop towel dispenser.
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5/23/2013 | Routine - Food | Warning Issued |
- Critical - ITEM/LOCATION TEMPERATURE Diced Ham cold table pizza table 51 F Sausage cold table pizza table 53 F Cooked Spinach RIC pizza table 48 F Artichoke Hearts RIC pizza table 50 F Observed above items in pizza table not held at 41 F or below corrective action taken
- Critical - Observed F.S.S in exhaust hood out of date
- Critical - Observed bare hand contact with ready to eat foods Cook assembling a hot sandwich using hands on sausage and fillings
- Observed floors with soil/debris in kitchen especially under and around equipment
- Critical - Observed pizza table/RIC not maintaining TCS foods at 41 F or below operator stated a thermostat was needed
- Critical - Observed portable extinguishers out of date
- Critical - Observed prepared RTE foods held 24 hours not labeled/dated: in walk-in cooler (cooked pasta, cooked lasagna, cooked sauces, taramisu, cooked breaded eggplant
- Critical - Observed processed RTE foods held 24 hours not labeled an dated: in walk-in cooler (grated cheeses, roasted peppers)
- Critical - Observed taramisu uncovered in walk-in cooler
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. --- cocktail bar --- AS OF 11/27/12 NOT COMPLIED
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. --- cocktail bar --- AS OF 11/27/12 NOT COMPLIED.
- Critical - Violation: 45-41-2 Portable fire extinguisher tag out-of-date. For reporting purposes only. --- ABC portable extinguishers dated 06/10 --- AS OF 11/27/12 NOT COMPLIED
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11/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. --- cocktail bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. --- cocktail bar
- Critical - No conspicuously located thermometer in holding units.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- kitchen shelving, prep tables shelving.
- Critical - Observed buildup of soiled material on mixer head.
- Observed clean utensils/equipment stored in dirty drawers. --- prep table next to hobart mixer.
- Observed cutting board cracked/grooved/pitted and no longer cleanable. --- marble board/slab on cold table opposite hobart mixer
- Critical - Observed food stored on floor. ---in walk in cooler, broccoli, ground beef, paseta
- Critical - Observed uncovered food in holding unit/dry storage area. --- broccoli, cooked pasta, dessert cake Repeat Violation.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. --- ABC portable extinguishers dated 06/10
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. --- Class K dated 06/10
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in walk in cooler, cooked pasyas, cheese spreads, Repeat Violation.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. --- Consumer Advisory is posted only on the door leading to the small patio dining in front of the restaurants main dining room. NOTE: The Consumer Advisory Requirements for the upcoming implementation of the 2009 FDA Food Code were explaind to the Restaurant owner.
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9/7/2012 | Routine - Food | Warning Issued |
- Critical - observed cold held equipment incapable of maintaining food temperature reachin cooler- cook line.
- Critical - observed food uncovered in walkin cooler - breaded chicken and peeled onions.
- Critical - observed no proof of food handler training unapproved provider.
- Critical - observed phf foods uncoveredin walkin cooler; breaded chicken, onions.
- Critical - observed prepared foods in walkin cooler not lableled and date marked: eggplants, peperoni, cream desseart.
- Critical - observed prepared hot food not being held at 41 degrees fahrenheit or below in refridgerator- cook line. corrected on site.
- Critical - observed raw italian sausage being thawed in beilan pan. at room temperature.
- Critical - observed soil in can opener.
- Critical - stop sale issued for temperature abuse.
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4/11/2012 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. --- red sauce. Provided and reviewed with operator copy of Form HR5030-061
- Critical - Hand wash sink lacking proper hand drying provisions. --- pizza make-up
- Critical - Handwashing cleanser lacking at handwashing lavatory. --- at cocktail bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. --- pizza make-up
- Critical - No handwashing sign provided at a handsink used by food employees. --- pizza make-up
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. --- cook on line. --- provided and reviewed with operator Industry Bulletin - Bare Hand Contact and Ready to Eat Foods
- Observed cutting board grooved/pitted and no longer cleanable. --- kitchen prep area
- Critical - Observed employee eating in a food preparation or other restricted area. --- cook on line
- Observed employee with no hair restraint. --- Corrected On Site.
- Critical - Observed food stored on floor. --- sauces in kitchen Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. --- kitchen handsink used to hold container of pasta
- Observed personal care item stored with food. --- cellphone on pass-thru
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. --- in walk in cooler, sauces
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.--- Provided Hard Copies of Consumer Advisory and revied requirements for 2009 FOOD CODE
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ground beef in walkin cooler Repeat Violation.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
- Violation: 13-02-1 Observed employee with ineffective hair restraint. cook
- Violation: 13-03-1 Observed employee with no hair restraint. cook Corrected On Site.
- Violation: 13-03-1 Observed employee with no hair restraint. employee handling cooked tomatoes
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Repeat Violation. Corrected On Site.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. reachin freezer Repeat Violation.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. top of dishmachine
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. storage drawer at prep table by pizza oven
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves throughout kitchen Repeat Violation.
- Violation: 25-05-1 Observed single-service articles improperly stored. takeout containers at cookline
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. Repeat Violation.
- Violation: 37-07-1 Observed wall soiled with accumulated dust. near walkin cooler
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Violation: 51-18-1 No copy of latest inspection report.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 11/1/10.
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9/1/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ground beef in walkin cooler Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ground beef in walkin cooler at 52f and pork in walkin cooler at 52f This violation must be corrected by : 9/1/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza reachin cooler This violation must be corrected by : 9/1/10.
- Critical. Observed uncovered food in holding unit/dry storage area. cannoli shells on shelf above slicer
- Critical. Observed uncovered food in holding unit/dry storage area. sugar Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep table by walkin cooler
- Observed employee with ineffective hair restraint. cook
- Observed employee with no hair restraint. cook Corrected On Site.
- Observed employee with no hair restraint. employee handling cooked tomatoes
- Observed ripped/worn tin foil used as shelf cover. shelf under table holding slicer
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation. Corrected On Site.
- Critical. Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. reachin freezer Repeat Violation.
- Observed residue build-up on nonfood-contact surface. top of dishmachine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves throughout kitchen Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. storage drawer at prep table by pizza oven
- Observed single-service articles improperly stored. takeout containers at cookline
- Critical. Observed dead roaches on premises. 2 dead under dishmachine This violation must be corrected by : 9/1/2010.
- Critical. Observed roach activity as evidenced by live roaches found. 1 live roach under dishmachine This violation must be corrected by : 9/1/10.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed wall soiled with accumulated dust. near walkin cooler
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- No copy of latest inspection report.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 11/1/10.
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8/31/2010 | Complaint Full | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ground beef ,lasagna and sauces in walk in cooler
- Critical. Food not stored in a clean/dry location that is not exposed to splash Soupes by hand washing sink.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Caneloni and pasta
- Critical. Observed uncovered food in holding unit/dry storage area. Flour container
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation. Repeat Violation.
- Observed nonfood-contact equipment in poor repair Reach in freezer handle
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Clean wiping cloth not properly stored.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation. Repeat Violation.
- Critical. Observed soiled reach-in freezer gaskets. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in freezer and ice cream freezer soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. All bottom shelves in kitchen
- Observed residue build-up on nonfood-contact surface. Walk in cooler shelves
- Observed grease accumulated under cooking equipment and equipments
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pooled eggs Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. pizza cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed non-handled bowl in cheese in walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Salad ingredients
- Critical. Observed hand wash sink used for purpose other than washing hands. Dumping customer drinks.
- Critical. Observed hand wash sink used for purpose other than washing hands. Dumping ice in kitchen .
- Observed employee with no hair restraint.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Reachin freezer
- Observed utensils stored in crevices between equipment. knives between table and wall.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. Outside bathroom
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. utensils at cookline Corrected On Site.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. hood filters
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
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9/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/8/2009 | Complaint Full | Warning Issued |
| No report available. | 12/5/2008 | Routine - Food | Warning Issued |
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