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Restaurant: RESTAURANTS
Address: 8298 N Wickham Rd, Melbourne, FL 32940
Type: Permanent Food Service
License #: 1504865
Total inspections: 7
Last inspection: 10/06/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.dairy creamers at 73 degrees fahrenheit Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.in the kitchen
- Critical. Observed soil buildup inside ice bin.bar back Repeat Violation.2/10
- Critical. Observed buildup of slime on soda dispensing holsters at the bar, heavy build up
- Critical. No handwashing sign provided at a handsink used by food employees.at the bar
- Critical. Hand wash sink lacking proper hand drying provisions.at the bar
- Critical. Handwashing cleanser lacking at handwashing lavatory.at the bar
- Observed wall in disrepair.behind the ice machine and along the same wall in the bar back area Repeat Violation.2/10
- Observed wall soiled with accumulated black debris in dishwashing area.
- Carbon dioxide/helium tanks not adequately secured.
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10/06/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening for shreeded cheese,dairy products. Corrected On Site.
- Critical. Self-service breakfast salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination over fruit salad and pastries.
- Critical. Observed moderate buildup of black moldlike substance in the interior of ice machine in rear room at bar.
- Observed build-up of grease on hood filters. Corrected On Site.
- Observed wall in disrepair by ice machine in bar's back room.
- Observed wall soiled with accumulated grease by fryer. Corrected On Site.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.cook line cooler drawers
- Observed cutting board grooved/pitted and no longer cleanable.salad make cooler
- Can opener blade not kept sharp - observed heavy rust blade on can opener.
- Critical. Observed no audio alarm on dishmachine in the waitstaff station by bar.
- Critical. Observed no audio alarm on dishmachine in kitchen
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.WAITSTAFF AREA. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 ppmat the dishmachine in the waitstaff area.DISCONTINUE USE OF DISHMACHINE IN WAITSTAFF AREA FOR WAREWASHING.USE DISHMACHINE IN KITCHEN
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.bleached stick off charts Corrected On Site.
- Critical. Observed light soil buildup inside ice bin.waitstaff station
- Observed sticky build-up of food debris on bar
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.on shelf by prep sink in kitchen Corrected On Site.
- Observed clean dishes being stored on a soiled towel.
- Critical. Observed waitstaff handwash sink used for dump station.
- Critical. Hand wash sink lacking proper hand drying provisions.dish room. Corrected On Site.
- Walkin cooler floor is heavily rusted.
- Observed wall heavily soiled with accumulated dust.where cleal pot and pans are stored.
- Critical. Observed toxic item stored by food.febreeze next to coffe creamers Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
- Carbon dioxide/helium tanks not adequately secured.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter packets on table 48F. Corrected On Site.recommend quick chill.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.cooked rice 74F and cooked pasta 74F cooling over night in the walkin cooler.
- Critical. No thermometer provided to measure temperature of food product. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.salad station
- Can opener blade not kept sharp - observed Heavy rust on blade.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.quaternary test kit
- Observed gaskets with heavy slimy/mold-like build-up.walkin cooler
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Corrected On Site.
- Waste line missing at soda gun holster.inside bar
- Critical. No handwashing sign provided at a handsink used by food employees.dish room
- Floors in the walkin cooler badly rusted
- Observed wall heavily soiled with accumulated grease and dust.cook line
- Critical. Observed toxic item stored by clean plates. Corrected On Site.
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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