- No Violations Were Observed
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08/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. (Used in corn beef hash container) **Corrected On-Site**
- Basic - Dead roaches on premises. (Counted 1 dead roach under ice machine. Counted 6 dead roaches on floor along wall under 3 compartment sink on server line. Counted 8 dead roaches on shelves in server line area) **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (On top of dish machine and on prep table in kitchen) **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. (Some lids cracked)
- Basic - Food stored in holding unit not covered. (Corn beef hash not covered in container on counter) **Corrected On-Site**
- Basic - Grease receptacle lid open, broken, or missing.
- Basic - Interior of microwave soiled with encrusted food debris. (Interior top of microwave on cook line soiled)
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. (Light fixture in dry storage area with bulk sugar bin missing end cap)
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Milk in server line reach-in cooler and reach-in cooler by back door not date marked) **Repeat Violation**
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08/11/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Floor under dishmachine or three-compartment sink area soiled. (Along wall under 3 compartment sink)
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Jug of milk in glass door reach-in cooler near back door not date marked when opened) **Corrected On-Site**
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. (In several areas if kitchen) **Warning**
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2/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. (Throughout building) **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. (In several areas if kitchen) **Warning**
- Basic - Floor tiles missing. (Next to reach-in freezers near back door) **Warning**
- Basic - Food stored in holding unit not covered. (Coffee in filters on server line not covered) **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. (On 2 door stainless reach-in freezer near back door) **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Medicine stored in refrigerator/cooler with food. (Bottle of antacid over prep table) **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Jug of milk not marked when opened) **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/2/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/20/2013 | Complaint Partial | Call Back - Complied |
- Basic - High Priority - Dead roaches on premises. Two dead roaches floating in bucket in kitchen area. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. Four live roaches under counter area at wait station. **Corrected On-Site**
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5/15/2013 | Complaint Partial | Warning Issued |
- No Violations Were Observed
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5/15/2013 | Complaint Partial | Call Back - Complied |
- Basic - High Priority - Dead roaches on premises. Approximately 40-50 dead roaches under refrigerators and other equipment at wait station and other areas. One live roach under glass ware washing area. Corrected on site .
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5/8/2013 | Complaint Partial | Warning Issued |
- No Violations Were Observed
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5/8/2013 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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3/16/2013 | Routine - Food | Emergency Order Callback Complied |
- High Priority - Roach activity present as evidenced by live roaches found. 5 inside blade sharpener attachment on slicer. 8 under the edge of a prep table in cook line area. 1 on side of reach-in freezer in cook line area. 2 under edge of another prep table in cook line area. 80-100 under/in steam table units at cook line. 5 under edge of another prep table in cook line area. 7 under edge of three compartment sink. 1 under table near stove in kitchen. 3 under table in server area.
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3/15/2013 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Clean bowls not stored inverted or in a protected manner. Wait station. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Changed out. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On microwave. Moved. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Wait area **Corrected On-Site**
- Basic - Equipment in poor repair. Self dispensing ice bin is discolored. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water.Under triple sink. **Corrected On-Site**
- Basic - Hole in wall. Wait station
- Basic - In-use ice scoop stored on soiled surface between uses. Ice bucket. **Corrected On-Site**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.Spoon stored on towel. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Take out containers in kitchen area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wait area . **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board . **Corrected On-Site**
- High Priority - Butter re-served to customers. Returned to refrigerator temp 60?f. Discarded. **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. 2 on top of reach-in freezer in kitchen area. 3 on lower storage shelf under steam table unit (clean dish storage). 3 on floor under shelving in server area.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Addressed with manager. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Addressed with manager. **Corrected On-Site**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wearing gloves touched faced without washing hands then returned to washing dishes .Addressed with employee. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Pancake batter temp 68?f. Suggested placing on Time as a Public Health Control.
- High Priority - Roach activity present as evidenced by live roaches found. 5 inside blade sharpener attachment on slicer. 8 under the edge of a prep table in cook line area. 1 on side of reach-in freezer in cook line area. 2 under edge of another prep table in cook line area. 80-100 under/in steam table units at cook line. 5 under edge of another prep table in cook line area. 7 under edge of three compartment sink. 1 under table near stove in kitchen. 3 under table in server area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs in reach in refrigerator. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked potatoes covered - temp 100?f. Corrective Action Taken. Employee placed in cooler.
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3/14/2013 | Routine - Food | Emergency order recommended |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Must use triple sink until repair is made.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.
- Observed residue build-up on coffee cup holding tray. Corrected On-Site. **Corrected On-Site**
- Critical - Observed toxic item improperly stored in dishmichine area. BLEACH SPRAY BOTTLE. **Corrected On-Site**
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of lime-like residue in warewashing machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed peeling paint in ceiling over triple sink.
- Critical - Observed rice stored on floor in dry storage area.Corrected On Site.
- Critical - Observed unlabeled sanitize solution bucket. Corrected On Site.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on cooking equipment.
- Critical - Observed employee engage in food preparation, put on gloves unwrapped without washing hands FIRST.
- Critical - Observed employee improperly washing hands.Turning of water with clean hands.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. (Corn Beef Hash). Corrected On Site.
- Critical - Observed unlabeled sanitize solution buckets. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked Corn Beef Hash at 110 Degrees F. no directly on steamtable. Corrected On Site.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served.Pancake Mix Sausage and Turkey Patties Corrected On Site.
- Critical - Observed roach activity as evidenced by 3 live roaches found on floor near water heater,2 dead roaches on shelf with spices, 3 live roaches in dry storage area, and 1 live roach on tray with clean glasses .
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor in casher's area. For reporting purposes only.
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5/9/2011 | Routine - Food | Warning Issued |
- Violation: 15-32-1 Observed reach-in freezer gasket torn/in disrepair.
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2/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. DO NOT USE UNTIL REPAIR IS MADE.
- Critical - No handwashing sign provided at a handsink in triple sink area used by food employees.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. POTATOES.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken Sausage Bacon, and Hamburger 45-48 Degrees F on bottom shelf of reach-in cooler.
- Observed reach-in freezer gasket torn/in disrepair.
- Critical - Observed roach activity as evidenced by three live roaches found on shelf over triple sink. Corrected On Site.
- Critical - Observed shortning stored on floor.
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2/23/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese.
- Critical. Ready-to-eat, potentially hazardous desserts in dessert cooler prepared on site and held more than 24 hours with not properly date marked.
- In-use ice scoop stored on top of ice machine lid. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed dinner napkins stored in employee restoom.
- Floor in employee restroom not maintained smooth and durable.
- Observed peeling paint in ceiling over triple sink.
- Critical. Observed WD-40 stored on shelf by food.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Ham, Cheese, Sausage, & Eggs Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese, Ham,& Turkey .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham,Cheese, Liquid Eggs, & Sausage held at room temperature.
- Critical. Observed food stored on floor in back storage room. POTATOES
- Critical. Observed employee improperly washing hands.
- Critical. Observed employee wash hands with no soap.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler shelves.
- Observed residue build-up on top of dishmachine. Corrected On Site.
- Observed residue build-up in handsink near dishmachine.
- Observed a heavy black carbon-like residue build-up on stove & oven surface.
- Observed build-up of dust or dirt on white fan in waitress area.
- Critical. Observed employee bathroom door left open other than during cleaning or maintenance. Corrected On Site.
- Critical. Observed toilet seat in employee bathroom in disrepair.
- Observed walls, and ceiling in kitchen area soiled with accumulated dust/grease build-up.
- Observed personal care item stored with food. Corrected On Site.
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3/10/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 14-36-1 Observed gaskets/seals on reach-in cooler and prep. cooler in poor repair. ON ORDER.
- Violation: 37-07-1 Observed walls, and ceiling in kitchen area soiled with accumulated dust/grease build-up.
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10/13/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Cheese, Ham, & Liquid Eggs in tub.
- Critical. Observed dented can of corn beef hash in reach-in cooler. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, Sausage & Chili in reach-in cooler. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, Sausage & Cottage Cheese in prep. cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in Cooler, and Prep. Cooler.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Stored on Cardboard.
- Observed gaskets/seals on reach-in cooler and prep. cooler in poor repair.
- Critical. Observed roach activity as evidenced by one live roaches found on kitchen floor. Corrected On Site.
- Observed walls, and ceiling in kitchen area soiled with accumulated dust/grease build-up.
- Observed dusty air conditioning vent cover over black refrigerator.
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10/12/2009 | Routine - Food | Warning Issued |
| No report available. | 3/7/2009 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 3/6/2009 | Routine - Food | Emergency order recommended |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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