Rincon Progeseno Ii, 1717 Nw 17 Ave, Miami, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Clean equipment stored on floor.
- Basic - Equipment in poor repair. Reach in cooler front counter. Ambient temperature 60°F
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Back storage area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.
- Basic - Self-closing device on bathroom door disconnected/broken. Women's restroom
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Dough not cooled to 41 degrees Fahrenheit within 4 hours of the time prepared. Tortilla made at 8:00 a.m. And placed in cooler. Now 4:00 p.m.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Food with mold-like growth. See stop sale. Vegetables **Corrected On-Site**
- High Priority - Operator unable to provide documentation for source of fish. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. *Cut lettuce and *tomato 59°F, *tortilla dough 56°F, eggs room temperature.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cup
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front conter **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Front counter **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Eggs
- Intermediate - Probe thermometer not used to ensure proper food temperatures.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/15/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- Basic - Light shield damaged/in disrepair. Front counter.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.
- Basic - No waste receptacle installed at handwash sink provided with disposable towels.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All
- Intermediate - No soap provided at handwash sink. Front counter.
|
1/6/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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