Rincon Taino Restaurant, 496 W 29 St, Hialeah, FL - Restaurant inspection findings and violations



Business Info

Name: RINCON TAINO RESTAURANT
Type: Permanent Food Service
Address: 496 W 29 St, Hialeah, FL 33012
License #: 2300522
Total inspections: 9
Last inspection: 01/10/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Probe-type thermometer not used to ensure proper food temperatures.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
  • Observed employee with no hair restraint.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical. Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
01/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Lights missing the proper shield, sleeve coatings or covers.
08/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed potentially hazardous food thawed in an improper manner. MOP SINK
  • Critical. Observed food stored on floor.
  • Observed employee with no hair restraint.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed encrusted, soiled material on slicer.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
3/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/19/09.
1/6/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Manager lacking proof of Food Manager Certification.
1/6/2010Routine - FoodAdministrative complaint recommended
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. License expired within 30 days after expiration date.
  • No copy of latest inspection report.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/19/09.
10/19/2009Routine - FoodWarning Issued
  • No Violations Were Observed
8/18/2009Routine - FoodCall Back - Complied
No report available. 6/17/2009Routine - FoodWarning Issued
No report available. 12/22/2008Food-Licensing InspectionInspection Completed - No Further Action

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