Rinconcito Salvadoreno, 15924 Sw 137th Ave, Miami, FL - Restaurant inspection findings and violations

Back to Florida Restaurants, Florida, FL smaller cities, FL small cities, All Cities.



Business Info

Name: RINCONCITO SALVADORENO
Type: Permanent Food Service
Address: 15924 Sw 137th Ave, Miami, FL 33177
License #: 2332496
Total inspections: 6
Last inspection: 12/03/2010

Cuisine: South American
Reservations: Not accepted

Restaurant representatives - add corrected or new information about Rinconcito Salvadoreno, 15924 Sw 137th Ave, Miami, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Observed equipment in poor repair.knife
  • Observed ripped/worn tin foil used as shelf cover.
12/03/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pupusa filling Corrected On Site.
  • Critical. Observed food being cooled by nonapproved method.rice cooled in foil covered plastic tub
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
  • Critical. Observed open packages/bags of food exposing the contents to contamination.dry storage
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.kitchen reachin
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.kitchen reachin
  • Critical. Observed raw animal food stored over ready-to-eat food.kitchen reachin
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.clotted cream and slaw\being served with handlelless togo containers
  • Observed ice scoop with handle in contact with ice.
  • Critical. Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
  • Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.doors and handles
  • Observed utensils stored in crevices between equipment.
  • Critical. Observed handwash sink used for purposes other than handwashing.to wash silverware Corrected On Site.
  • Observed wall soiled with accumulated food debris.
3/9/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 14-32-1 Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. large worn wooden stick used to stir milky liquid in pot
  • Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
  • Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
12/15/2009Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
  • Critical. Observed food container not properly labeled.cookies on counter
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed potentially hazardous food thawed at room temperature.bus pan of raw beef and chicken thawing together in prep area Repeat Violation. Corrected On Site.
  • Critical. Observed torn packages/bags of food exposing the contents to contamination.dry storage room
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
  • Critical. Observed raw animal food stored over ready-to-eat food.
  • Critical. Observed raw animal food stored over cooked food.
  • Critical. Observed food stored on floor.
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.ice served with bowl Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee touching tortillas with bare hands Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.bar area
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed employee with no hair restraint.
  • Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. large worn wooden stick used to stir milky liquid in pot
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Equipment food-contact surfaces and utensils not sanitized.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of soiled material on bean grinder.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed clean equipment stored on floor.
  • Critical. Handwash sink not accessible for employee use at all times.blocked by coolers
  • Critical. Observed handwash sink used for purposes other than handwashing.used to store plastic lids
  • Critical. No handwashing sign provided at a handsink used by food employees.bar area
  • Critical. Observed toxic item stored by food.red liquid
  • Critical. Observed toxic item stored by utensils.degreaser
  • Critical. Observed unlabeled spray bottle.red cleaning liquid
  • Critical. License expired within 30 days after expiration date.
  • Critical. Establishment operating without a current Hotel and Restaurant license.OWE $262.00
  • No copy of latest inspection report.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. Person in charge failed to insure proper handwashing by employees.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical. Employees not informed of acceptable sanitary practices.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
10/15/2009Routine - FoodWarning Issued
No report available. 6/25/2009Food-Licensing InspectionInspection Completed - No Further Action
No report available. 6/17/2009Complaint FullInspection Completed - No Further Action

Do you have any questions you'd like to ask about RINCONCITO SALVADORENO? Post them here so others can see them and respond.

×
RINCONCITO SALVADORENO respresentatives - respond and add information
money

You can win $500 if you submit a qualified review to our sweepstakes!

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend RINCONCITO SALVADORENO to others? (optional)
  
Add photo of RINCONCITO SALVADORENO (optional)
Add more info about the restaurant»

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Sign in with Twitter
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Sweepstakes

Special limited-time promotion! Submit your review for a chance to win $500 in our sweepstakes!



Your email address (you will not be contacted unless you win, we do not sell your email address or send any spam):


Recently added reviews

Name

City

Users' Rating

WENDY'S #2522Miami, FL
MAMA'S KITCHEN & CATERINGMiami, FL
****
MCDONALD'S RESTAURANT #5112Miami, FL
***•
SUBWAY #1584Miami, FL
CHURCH'S CHICKEN #411Miami, FL
WENDY'SMiami, FL
WENDY'S INTL #1713-142Miami, FL
*****
MANDOLINMiami, FL
ADELITA'S CAFEMiami, FL
*****
MACILLON GRIO FISH AND CHICKENMiami, FL
****
Nearby restaurants:


Back to the top

Create your own business profile on city-data.com. It's completely free!

Jump to a detailed profile or search site with Google Custom Search
Business Search - 14 Million verified businesses
Search for: near: 

Back to Florida Restaurants, Florida, FL smaller cities, FL small cities, All Cities.

Based on public records. Inadvertent errors are possible.
City-Data.com does not guarantee the accuracy or timeliness of any information on this site.  Use at your own risk.
Some parts © 2014 Advameg, Inc.