Ristorante Fabio, 4150 Hancock Bridge Pkwy, N Ft Myers, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: RISTORANTE FABIO
Address: 4150 Hancock Bridge Pkwy, N Ft Myers, FL 33903-4293
Type: Permanent Food Service
License #: 4603868
Total inspections: 7
Last inspection: 10/21/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed potentially hazardous food thawed at room temperature.observed bag of m3atballs defrosting on counter
  • Observed employee with no hair restraint.
  • Observed equipment in poor repair.observed visable rust on kitchen shelves
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cuttingboards unclean
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. spice containers
  • Observed single-service articles improperly stored.
  • Critical. Observed unlabeled spray bottle.
10/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No oyster warning sign with required language provided. Corrected On Site.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. claseasoning drraw
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. spice containers
  • Critical. Observed unlabeled spray bottle.
  • Observed unnecessary items on the premise. rear area
4/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. No handwashing sign provided at a handsink used by food employees. pizza station. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. kitchen. Corrected On Site.
  • Observed food debris accumulated on kitchen floor.
  • Critical. Observed unlabeled spray bottle.
  • Observed improper storage of maintenance tools that interferes with cleaning. pizza area
1/7/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/12/2009Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced deli meats in prep area cooler
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham holding at 47 degrees F. in prep area cooler. Corrected On Site. all potentially hazardous foods removed and placed into proper refrigeration. This violation must be corrected by : 8/12/09.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sauce holding at 47 degrees F. in storage area cooler. Corrected On Site. products placed into proper refrigeration. This violation must be corrected by : 8/12/09.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. prep area cooler holding at 47 degrees F.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. storage area cooler holding at 47 degrees F.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook handling sliced deli meats. Corrected On Site. gloves utilized
  • Observed employee with no hair restraint engaged in food preparation. cook
  • Observed utensils stored in crevices between equipment. knives in prep area
  • Critical. Observed toxic item stored by clean utensils. waitstation cabinet
  • Critical. Observed unlabeled spray bottle.
8/11/2009Routine - FoodWarning Issued
No report available. 4/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/3/2008Routine - FoodInspection Completed - No Further Action

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