Ristorante Fabio, 4150 Hancock Bridge Pkwy, N Ft Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: RISTORANTE FABIO
Type: Permanent Food Service
Address: 4150 Hancock Bridge Pkwy, N Ft Myers, FL 33903-4293
License #: 4603868
Total inspections: 15
Last inspection: 09/18/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
  • Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Soiled reach-in cooler gaskets.
  • Intermediate - Slicer blade guard soiled with old food debris.
09/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair. 3 door RIC.
  • Basic - Soiled reach-in cooler gaskets. Cookline.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • Intermediate - Slicer blade soiled with old food debris.
6/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bag/container of unrecognizable prepared food not identified by common name. In maketable.
  • Basic - Floor tiles missing in dish area. Water starting to store under remaining tile.
  • Basic - Food debris/dust/grease/soil residue on exterior of oven. Top and sides.
  • Basic - In-use ice scoop stored on soda machine surface under heads between uses. **Corrected On-Site**
  • Basic - In-use rice scoop/spoon no handle. **Corrected On-Site**
  • Basic - Interior of ice machine with rust that has pitted the surface.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over grill.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Soiled reach-in cooler gaskets.
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs in back cooler next to ice machine.
  • High Priority - Vacuum breaker missing at mop sink faucet.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. And build up of rust.
  • Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. On food prep counter. **Corrected On-Site**
10/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable. Prep area.
  • Basic - Equipment in poor repair. Make station cooler holding at 47?F.
  • Basic - Gaskets/seals on holding unit in poor repair. Prep area cooler.
  • Basic - Ice scoop stored on top of dirty ice machine between uses.
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese holding at 47?F at make station cooler. Corrective action: operator placed all potentially hazardous foods into proper refrigeration.
  • High Priority - Vacuum breaker missing at mop sink faucet. Hose connected to mop sink faucet.
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta and meats in prep cooler.
  • Intermediate - Slicer blade guard soiled with old food debris.
4/19/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed reach in cooler not working
  • Observed residue build-up on nonfood-contact surface.obsrrved on shelf in kitchen
8/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed expired Food Manager Certification.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed flour station unclean
  • Observed nonfood-grade hose conveying potable water.observed by dishmachine
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.observed cooked pasta unclean
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.observed lasagna not date marked
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.
5/4/2012Routine - FoodWarning Issued
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength.observed 0 ppm Corrected On Site.50 ppm
  • Lights missing the proper shield, sleeve coatings or covers. kitchen ne
  • Observed equipment in poor repair.observed rusted shelves in 2 dr true unit
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. food container on line
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed pasta no properly date marked
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.observed lasagna not date marked
  • Wet wiping cloth not stored in sanitizing solution between uses.
11/1/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength.observed at 0 ppm Corrected On Site. now @75ppm
  • Critical - Handwash sink not accessible for employee use at all times. 5lb box of sppinach in hws Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers. work table
  • Observed employee with no hair restraint.
  • Observed equipment in poor repair. visable rust shelves on true 2 dr unit
  • Observed leaking pipe at plumbing fixture. by dishwasher
  • Observed single-service articles improperly stored. Corrected On Site.
  • Critical - Observed unlabeled spray bottle.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical - Working containers of food removed from original container not identified by common name.
2/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed potentially hazardous food thawed at room temperature.observed bag of m3atballs defrosting on counter
  • Observed employee with no hair restraint.
  • Observed equipment in poor repair.observed visable rust on kitchen shelves
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cuttingboards unclean
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. spice containers
  • Observed single-service articles improperly stored.
  • Critical. Observed unlabeled spray bottle.
10/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No oyster warning sign with required language provided. Corrected On Site.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. claseasoning drraw
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. spice containers
  • Critical. Observed unlabeled spray bottle.
  • Observed unnecessary items on the premise. rear area
4/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. No handwashing sign provided at a handsink used by food employees. pizza station. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. kitchen. Corrected On Site.
  • Observed food debris accumulated on kitchen floor.
  • Critical. Observed unlabeled spray bottle.
  • Observed improper storage of maintenance tools that interferes with cleaning. pizza area
1/7/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/12/2009Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced deli meats in prep area cooler
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham holding at 47 degrees F. in prep area cooler. Corrected On Site. all potentially hazardous foods removed and placed into proper refrigeration. This violation must be corrected by : 8/12/09.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sauce holding at 47 degrees F. in storage area cooler. Corrected On Site. products placed into proper refrigeration. This violation must be corrected by : 8/12/09.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. prep area cooler holding at 47 degrees F.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. storage area cooler holding at 47 degrees F.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook handling sliced deli meats. Corrected On Site. gloves utilized
  • Observed employee with no hair restraint engaged in food preparation. cook
  • Observed utensils stored in crevices between equipment. knives in prep area
  • Critical. Observed toxic item stored by clean utensils. waitstation cabinet
  • Critical. Observed unlabeled spray bottle.
8/11/2009Routine - FoodWarning Issued
No report available. 4/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/3/2008Routine - FoodInspection Completed - No Further Action

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