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Restaurant: RITZ CARLTON HOTEL
Address: 1669 Collins Avenue, Miami Beach, FL 33139
Type: Permanent Food Service
License #: 2330404
Total inspections: 7
Last inspection: 08/25/2010
Inspection findings | Inspection Date | Type | Disposition |
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- No Violations Were Observed
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08/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. SALAD STATION (ALREADY ON BACK ORDER).
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08/04/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over butter
- Critical. Observed uncovered bottle in cold holding unit.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed dispensing equipment that allows contamination.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.
- Critical. Handwash sink not accessible for employee use at all times. by dishwashing area
- Critical. No handwashing sign provided at a handsink used by food employees. by dishwashing area
- Critical. Hand wash sink lacking proper hand drying provisions.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Displayed food not properly protected from contamination. Repeat Violation.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times. by dishwashing area
- Critical. Observed handwash sink used for purposes other than handwashing. by cookline
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9/28/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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