Ritz Carlton Spa Cafe Vitale, 4024 Central Florida Parkway, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: RITZ CARLTON SPA CAFE VITALE
Type: Permanent Food Service
Address: 4024 Central Florida Parkway, Orlando, FL 32837
License #: 5811001
Total inspections: 14
Last inspection: 10/08/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cloth used as a food-contact surface. On top of cut lettuce. **Corrected On-Site**
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 52 seats counted both inside and outside. Seating form emailed to manager.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom **Corrected On-Site**
  • Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site** **Repeat Violation**
  • Basic - Paper towel used as liner for food container. Mint. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mozzarella 44° - Cookline reach in cooler - corrected on site - cooled to 40°. Veggie cooler: sprouts 61°, cut lettuce 60°, chicken wraps 60° - all stored more than 4 hours - all discarded Small veg cooler with desserts stored: tiramisu, chocolate mousse and pia colada desserts - all with TCS ingredients at 50° - stored more than 4 hours - discarded. **Corrected On-Site**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chicken wraps, cut lettuce, sprouts. Tiramisu, pia colada and chocolate mousse - Corrected On-Site** **Corrected On-Site**
  • Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cut melons - cut 8am and stored on ice - ice only chilling bottom portion of container - melons will not cool at sufficient rate by storing improperly on ice. See temperature section for cooling record.
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Veggie cooler holding at 58°. Small veg cooler with desserts holding at 50°
10/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times. BLOCKED BY MOP BUCKET AND MOP
4/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Flour
  • Intermediate - Nonfood-grade basting brush used in food.
12/5/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/7/2013Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs touching the oven door. Corrected On Site.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
10/17/2012Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. EXPIRED 2010
6/7/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. wet nesting
  • Observed purse stored on top of paper towel dispenser. Corrected On Site.
11/28/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/21/2010Complaint FullCall Back - Complied
  • Critical. Stop Sale issued due to adulteration of food product, fresh garlic n oil date exceeding 7 days. Corrected On Site.
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice), raw hamburger in true reach in cooler. Corrected On Site.
  • Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation, fresh garlic with oil dated 11-2 and 12-4. Corrected On Site.
  • Critical. Working containers of food removed from original container not identified by common name, squeeze bottles in prep area not labeled. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, tuna 44, salmon 45, burgers 48, snapper 46, flatbread pizaa 47 in TRUE COOLER. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, bourson cheese 46 degrees F. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, True reach in cooler 2399.
  • Critical. No conspicuously located thermometer in holding unit Delfield reach in cooler 0666.
  • Critical. No conspicuously located thermometer in holding unit, Delfield reach in cooler 0584.
  • Critical. Observed raw animal food stored over ready-to-eat food, raw shell eggs stored over spinach container in reach in cooler. Corrected On Site.
  • Observed equipment in poor repair, cracked plastic lid on storage rack in dry storage.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, 0 ppm. Corrected On Site.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Observed employee clothes stored near utensils. Corrected On Site.
  • Critical. No current boiler certification provided/available, boiler certificate posted in room expired 10-28-10. For reporting purposes only.
12/20/2010Complaint FullWarning Issued
  • Observed gaskets/seals on cold holding unit in poor repair on reachin cooler.
8/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Displayed food not properly protected from contamination. Apples not protected on display table in center of dinning area.
  • Equipment or utensils not designed or constructed in a durable manner.Ice bucket repaired with duct tape.
  • Cleaned and sanitized equipment, utensils, not properly stored. No splash protection between hws and storage shelves at both hand wash sinks.
  • Critical. Vacuum breaker mising at hose bibb.
  • Observed shirt stored over clean utensils. Corrected On Site.
  • Critical. Observed toxic item improperly stored above hand wash sink.
4/19/2010Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Chill sticks not wrapped to prevent cross contamination while freezing.
8/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/14/2008Routine - FoodInspection Completed - No Further Action

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