Riverfront Pizza, 300 Sw 1 Ave, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: RIVERFRONT PIZZA
Type: Permanent Food Service
Address: 300 Sw 1 Ave, Fort Lauderdale, FL 33301
License #: 1619374
Total inspections: 16
Last inspection: 10/13/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In walk in cooler beg of onions and container with marinara sauce
  • Basic - Clean knives/utensils stored in crevices between equipment. In front line between equipment
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup with a drink with no lid next to slicer **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cold cuts and cheese found in 44°f in 2 doors reach in cooler TRUE. Owner adjust thermostat lower to bring temperature control to 41°f or below
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.2 doors reach in cooler in front line MIGALL
10/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior /lid of containers of salt and flour in dry storage atea
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup with no lid next to slicer in prep area
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup next to slicer in prep area
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. In prep area coffee cup next to slicer
  • Basic - Reach-in cooler gasket torn/in disrepair. 2 doors flip top cooler in prep line
  • Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided owner with TPHC form All pizzas in front display case all made at 11am must be discarded at 3pm
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad and cold cuts,marinara sauce all in 1 door tall reach in cooler in prep line
4/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Beg of onions and a case of shell eggs
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup next to slicer
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to slicer
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.in walk in cooler cheese and turkey in 45°f And in reach in cooler pasta and pre cooked chicken in 50°f ,marked with 4 hours time frame
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must provide by next routine inspection
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. In 50°f,items moved to different unit to maintain 41°f or below
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cheese and turkey in walk in cooler
  • Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. In 45°f ,manager/owner adjusted thermoset
8/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Peppers
  • Basic - Food stored on floor. Onions
4/10/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. Onions,
  • Critical - Observed raw animal food stored over ready-to-eat food. Eggs, Walk In cooler Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Knives and forks
11/27/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/31/2012Routine - FoodCall Back - Complied
  • Critical - Covered waste receptacle not provided in bathroom. Unisex
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5-14-12.
  • Critical - Observed employee eating in a food preparation or other restricted area.
  • Critical - Observed expired Food Manager Certification. This violation must be corrected by : 5-14-12.
  • Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Tomato sauce/paste, #2, Walk in cooler
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic Knives and forks
  • Critical - Observed uncovered food in holding unit/dry storage area. Tomato paste/sauce, #2, Walk in cooler
  • Critical - Observed uncovered food in holding unit/dry storage area. Tomato sauce/paste #1, Walk in cooler
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tomato sauce/paste, #1 Walk in cooler
3/14/2012Routine - FoodWarning Issued
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Pizza, Front Counter
  • Wet wiping cloth not stored in sanitizing solution between uses.
9/16/2011Routine - FoodInspection Completed - No Further Action
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
4/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Pepperoni Pizza, Front Counter
  • Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Cheese Pizza, Front Counter
  • Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Stromboli, Front Counter
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Eggs, Walk In Cooler
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Eggs, Walk In Cooler
  • Critical. Observed raw animal food stored over ready-to-eat food. Eggs, Walk In Cooler
  • Critical. Observed uncovered food in holding unit/dry storage area. Tomatoes, Reach In Cooler
  • Critical. Observed uncovered food in holding unit/dry storage area. Sauce, Reach In Cooler
  • Observed single-service articles stored without protection from contamination. Cup covers
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Kitchen
9/28/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Wet mop not hung to dry.
6/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Onions, WIC
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Carbon dioxide/helium tanks not adequately secured.
2/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee eating in a food preparation or other restricted area.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed single-service articles improperly stored.
  • Observed single-service articles stored without protection from contamination.
  • Critical. Observed bathroom facility not clean.
9/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/25/2008Routine - FoodInspection Completed - No Further Action

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