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Restaurant: RIVERSIDE CAFE
Address: 69 Riverside Dr, St Marks, FL 32355-9999
Type: Permanent Food Service
License #: 7500243
Total inspections: 5
Last inspection: 10/21/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed potentially hazardous food sauteed onions cold held at 66 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food shrimp stored on floor in freezer.
- Critical. Observed food mayo,chips, and pickles stored outside.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface. Floor under equipment on cooks line.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed toxic item improperly stored. WD-40 on top of cooler.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. Expired for BONNIE
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Ceiling tile missing.
- Observed hole in wall. Between wall and door frame leading from kitchen to wait station. Repeat Violation.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food fish cold held at 45 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. All 3 reachin coolers.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Chlorine sanitizer not at proper strength for manual warewashing.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Bottom shelf of prep table next to flattop grill.
- Observed build-up of grease on nonfood-contact surface. Old build up in catch pan on flattop grill.
- Critical. Observed handwash sink used for purposes other than handwashing. Wait station sink.
- Observed hole in wall. Between wall and door frame leading from kitchen to wait station.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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