- No Violations Were Observed
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07/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-27-1 Observed food-contact surfaces with soil deposits. CUTTING BOARD
- Critical. Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found. 10 PLUS FRESH RODENT DROPPINGS UNDER 3 COMPARTMENT SINK NEXT TO COOKING EQUIPMENT
- Critical. Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found. 25 PLUS FRESH RODENT DROPPINS 10 FEET AWAY FROM BAR AREA
- Critical. Violation: 35A-08-1 Observed rodent activity as evidence by rodent droppings found. 10 FRESH RODENT DROPPINGS UNDER FOOD STORAGE EQUIPMENT IN THE KITCHEN
- Critical. Violation: 35A-08-1 Observed live flies/flying insects in kitchen.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/8/2010 | Routine - Food | Emergency Order Callback Time Extension |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/8/2010 | Routine - Food | Emergency Order Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Prep surface not sanitized after contamination and prior to use.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces with soil deposits. CUTTING BOARD
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. No handwashing sign provided at a handsink used by food employees. Bar area
- Critical. Observed rodent activity as evidenced by rodent droppings found. 25 PLUS FRESH RODENT DROPPINS 10 FEET AWAY FROM BAR AREA
- Critical. Observed rodent activity as evidenced by rodent droppings found. 10 PLUS FRESH RODENT DROPPINGS UNDER 3 COMPARTMENT SINK NEXT TO COOKING EQUIPMENT
- Critical. Observed live flies/flying insects in kitchen.
- Critical. Observed rodent activity as evidence by rodent droppings found. 10 FRESH RODENT DROPPINGS UNDER FOOD STORAGE EQUIPMENT IN THE KITCHEN
- Observed grease accumulated on kitchen floor.
- Observed food debris accumulated on walkin cooler's floor.
- Critical. Observed toxic item on premise that is not required for the operation of establishment.
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/7/2010 | Routine - Food | Emergency order recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service items stored on floor.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Light not functioning.
- Critical. Observed toxic item stored by utensils.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/22/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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