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Restaurant: ROCKY'S ITALIAN BISTRO
Address: 20 Se 5 Ave, Delray Bch, FL 33483-5302
Type: Permanent Food Service
License #: 6007976
Total inspections: 6
Last inspection: 12/21/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. No handwashing sign provided at a handsink used by food employees. kitchen
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/22/11.
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12/21/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.All food in reach in cooler by walk in cooler at 52 degrees F.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler by walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area.Shrimp in walk in freezer Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Salad storage reach in cooler
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Shelve below the grill
- Observed clean equipment stored on floor. Corrected On Site.
- Observed hole in ceiling. By server line
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked noodles and meatballs in walkin cooler
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. for Scott, Andrew, and Francisco This violation must be corrected by : 1/21/2010.
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4/13/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked noodles and meatballs in walkin cooler
- Critical. No conspicuously located thermometer in holding unit. cookline ric
- Critical. Observed potentially hazardous food thawed in standing water. fish Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. meatballs in walkin cooler
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed handwash sink used for purposes other than handwashing. thawing fish
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. for Scott, Andrew, and Francisco This violation must be corrected by : 1/21/2010.
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11/20/2009 | Routine - Food | Warning Issued |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
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