Rocky's Philly Cheesesteak & Hoagies, 7286 Sr 54, New Port Richey, FL - Restaurant inspection findings and violations

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Business Info

Name: ROCKY'S PHILLY CHEESESTEAK & HOAGIES
Type: Permanent Food Service
Address: 7286 Sr 54, New Port Richey, FL 34653
License #: 6112919
Total inspections: 17
Last inspection: 08/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of sauce in walk in cooler
  • Basic - Employee with no hair restraint while engaging in food preparation. Cook
  • Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
  • Basic - No handwashing sign provided at a hand sink used by food employees. End of cookline
  • Basic - Reach-in cooler gasket torn/in disrepair. Cookline
  • Basic - Single-service articles not stored inverted or protected from contamination. To go boxes
  • Basic - Soiled reach-in cooler gaskets. White fridge
  • Basic - Stored food not covered in walk-in cooler. Chicken wings
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat and cheese in walk in cooler
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Whit fridge
08/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food shelves with rust that has pitted the surface.
  • Basic - Garbage cans soiled.
  • Basic - Ice buildup in chest freezer.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Soil residue build-up on nonfood-contact surface.Mop bucket.
  • Basic - Walk-in freezer shelves soiled with encrusted food debris.
  • Basic - Wall soiled with accumulated grease.
  • Intermediate - Cutting board(s) stained/soiled.Stove top burners.
  • Intermediate - Soil residue in food storage containers.
2/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Floor soiled/has accumulation of debris.Back kitchen.
  • Basic - Outer openings not protected with self-closing doors.
  • Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable.Handwash sinks.
  • Basic - Soil residue build-up on nonfood-contact surface.Mop sink.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Exterior of chest freezers.
  • Intermediate - No hot running water at three-compartment sink. **Corrected On-Site**
  • Intermediate - Non-pitting surface rust on food-contact equipment.On wire shelves.
8/28/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Food-contact surface not smooth and easily cleanable.Rusty chest freezers.
  • Basic - Ice buildup in reach-in freezers.
  • Basic - Interior of refrigerator in disrepair/has exposed insulation. **Corrected On-Site**
  • Basic - Soil residue build-up on nonfood-contact surface.On mop bucket and Wringer.
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No soap provided at handwash sink.
  • Intermediate - Non-pitting surface rust on food-contact equipment.Bottom shelf of food table,cookline
3/28/2013Routine - FoodInspection Completed - No Further Action
  • Faucet/handle missing at plumbing fixture. leaky faucet at dish machine
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Critical - Hotel and Restaurant license not properly displayed.
  • Lights missing the proper shield, sleeve coatings or covers. walkin freezer
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed build-up of grease on nonfood-contact surface.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed food stored on floor.
  • Critical - Observed hand wash sink used for purpose other than washing hands.
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Critical - Observed unlabeled spray bottle.
  • Observed utensils stored in crevices between equipment.
  • Critical - Portable fire extinguisher blocked/not easily accessible. For reporting purposes only. behind door in golf shop
  • Wet wiping cloth not stored in sanitizing solution between uses.
11/5/2012Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable.Floor freezers lids.
  • Critical - Hand wash sink lacking proper hand drying provisions.Back sink. Corrected On Site.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed hand wash sink used for purpose other than washing hands.Storing broom head in it. Corrected On Site.
  • Observed improper storage in boiler room.Items stored on top of water heater Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.In flour.
  • Critical - Working containers of food removed from original container not identified by common name.Flour.
3/20/2012Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable.Floor freezer ,cookline .
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - No conspicuously located thermometer in holding units.
  • Observed improper cleaning of receptacles causing possible cross-contamination.Cookline trash can.
  • Observed residue build-up on nonfood-contact surface.Mop bucket ,and wringer.
11/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding units.
  • Observed ceiling in disrepair.Tiles stained .
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Lids of floor freezers.
  • Observed improper cleaning of receptacles causing possible cross-contamination.Trash can on cookline .
  • Observed residue build-up on nonfood-contact surface.Mop sink.
7/28/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing.
  • Light not functioning. reachin cooler
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.
4/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding units.
  • Critical. Observed hand wash sink used for purpose other than washing hands.Storage,back kitchen kitchen. Corrected On Site.
  • Observed cutting boards grooved/pitted and no longer cleanable.Green. Corrected On Site.
  • Food-contact surface not smooth and easily cleanable.Lids of floor freezers.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Tan rack next to 3compartment sink .
  • Observed residue build-up on nonfood-contact surface.Bases of floor freezers.
  • Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.Employees bathroom .
  • Critical. No handwashing sign provided at a handsink used by food employees.Bathrooms.
  • Critical. Observed toxic item stored by food.Degreaser . Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured.
12/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. No conspicuously located thermometer in holding units.
  • Critical. Observed hand wash sink used for purpose other than washing hands.Storing dust pan in it.
  • Observed cutting boards grooved/pitted and no longer cleanable.
  • Critical. Observed accumulation of debris in three-compartment sink.
  • Observed residue build-up on nonfood-contact surface.Mop buckek,and wringer .
  • Observed residue build-up on nonfood-contact surface.Mop sink.
8/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding units.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Shelves dishroom area.
  • Critical. Observed bathroom facility in disrepair.Hole in wall,ladies room.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Observed wall soiled with accumulated grease.Over 3compartment sink.
4/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspic.ously located thermometer in holding units
  • Food-contact surface not smooth and easily cleanable.Rusty dry food storage shelves .
  • Observed a nonfood-grade hose used in 3compartment sink.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Table ,and wire shelf,cookline .
  • Observed build-up of grease on nonfood-contact surface.Hood filters.
  • Critical. Hand wash sink lacking proper hand drying provisions.Back sink.
  • Observed ceiling in disrepair.Ceiling tiles broken ,back kitchen .
  • Observed improper storage in boiler room.Items on water heater .
1/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. No conspicuously located thermometer in holding units.
  • Food-contact surface not smooth and easily cleanable.Microwave showing rust,cookline .
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Food rack,cookline .
  • Observed residue build-up on nonfood-contact surface.Mop bucket,and wringer.
  • Observed residue build-up on nonfood-contact surface.Mop wash sink.
  • Observed improper cleaning of receptacles causing possible cross-contamination.On cookline .
  • Observed wall soiled with accumulated grease.Kitchen ,and bathrooms.
  • Carbon dioxide/helium tanks not adequately secured.
9/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/1/2008Routine - FoodInspection Completed - No Further Action

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