Roly-Poly Rolled Sandwiches, 2413 Edgewater Dr, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: ROLY-POLY ROLLED SANDWICHES
Type: Permanent Food Service
Address: 2413 Edgewater Dr, Orlando, FL 32804
License #: 5810931
Total inspections: 4
Last inspection: 4/5/2010

Restaurant representatives - add corrected or new information about Roly-Poly Rolled Sandwiches, 2413 Edgewater Dr, Orlando, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed dented can of fire roasted pepper on the storage shelf.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Roast beef 50 degrees in makeline cooler, sliced at 10am. Iced] Repeat Violation.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Sour cream 49 degrees, prepped at 10am. Iced]. Repeat Violation.
  • Critical. Displayed food not properly protected from contamination. [Lemons at the drink station left in plastic container for self-service to customers].
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [Employee using his bare hand on a customer sandwiche wrap off the the sandwiche press] Corrected On Site.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. [Open cup with drinks on the ledge before the makeline/microwave area].
  • Observed employee with no hair restraint.
  • Wash solution not clean.
  • Critical. Vacuum breaker mising at hose bibb at the mop sink.
  • Critical. Observed unlabeled spray bottles underneath the prep table .
  • Wet mop not hung to dry.
  • Critical. Establishment operating without a current Hotel and Restaurant license.
4/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Ham 49 degrees, turkey 49 degrees, cooked chicken 49 degrees, pulled from storage cooler at 12:00pm]. Iced.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. [Employee with braclet ].
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. [Storage containers on the shelf above the 3-compartment sink]. Corrected On Site.
  • Observed old labels stuck to food containers after cleaning. [Plastic food containers on the rack above the 3-compartment sink].
  • Wash solution not clean. Corrected On Site.
  • Critical. Cold water not provided/shut off at the prep sink.
  • Observed leaking pipe at plumbing fixture. [Underneath the 3-compartment sink].
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. [Spray bottle 200ppm +] Corrected On Site.
  • No copy of latest inspection report.
12/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/3/2008Routine - FoodInspection Completed - No Further Action

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