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Romanos Macaroni Grill, 3286 N John Young Pkwy, Kissimmee, FL - Restaurant inspection findings and violations

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Restaurant: ROMANOS MACARONI GRILL
Address: 3286 N John Young Pkwy, Kissimmee, FL 34741
Type: Permanent Food Service
License #: 5910881
Total inspections: 5
Last inspection: 10/21/2010

Restaurant representatives - add corrected or new information about Romanos Macaroni Grill, 3286 N John Young Pkwy, Kissimmee, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Working containers of food removed from original container not identified by common name, squeeze bottle on food preparation area. Corrected On Site.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Observed encrusted material on can opener.
  • Observed clean equipment stored on floor, reach in coolers covers, by ice maker.
  • Critical. Handwash sink not accessible for employee use at all times, blocke with cart. Corrected On Site.
  • Floors not maintained smooth and durable, tiles broken and grout coming off by cook's line.
10/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
  • Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
  • Critical. Cross-connection, back siphonage, backflow
  • Outside storage area clean, enclosure properly constructed
  • Floors properly constructed, clean, drained, coved
  • Critical. Electrical wiring - adequate, good repair
5/18/2010Routine - FoodInspection Completed - No Further Action
  • Equipment not designed or constructed in a durable manner.Wood Pizza rolling pin is pitted. Corrected On Site. Operator discarded rolling pin.
  • Observed nonfood-contact equipment in poor repair. Several broken hood filter. In cook line.
  • Observed leaking pipe at plumbing fixture. Water softner is located outside gas water heater leaking.
  • Waste line missing at soda gun holster. At soda gun located in dining area bar.
9/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/19/2008Routine - FoodInspection Completed - No Further Action




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