Romanos Macaroni Grill, 5100 N 9th Ave, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: ROMANOS MACARONI GRILL
Type: Permanent Food Service
Address: 5100 N 9th Ave, Pensacola, FL 32504
License #: 2705915
Total inspections: 17
Last inspection: 09/19/2014

Restaurant representatives - add corrected or new information about Romanos Macaroni Grill, 5100 N 9th Ave, Pensacola, FL »

Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
09/19/2014Complaint FullInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Floor drains/drain covers heavily soiled. In front of wait station.
  • Basic - Floor tiles missing. In front of WIC
  • Basic - Wall soiled with accumulated black debris in 3 cs area.
  • High Priority - Small flying insects in bar area.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. in large ice machine and wait station. **Repeat Violation**
  • Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
09/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. In container of bread crumbs
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Floor area(s) covered with standing water. Dishpit area
  • Basic - Floor tiles cracked, broken or in disrepair. Dishpit area
  • Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Several
  • Basic - Stored food not covered in walk-in cooler. Cut lemons
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Butter 47 °F, operator iced down.
  • High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Pasta 47 °F, operator discarded **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
  • Intermediate - Accumulation of food debris/grease on food-contact surface. On panini press.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Several
  • Intermediate - No soap provided at handwash sink. Several
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta in walk in cooler
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
4/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food (bread) stored on floor in walk in freezer.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cookline.
  • Intermediate - Observed dipper well at cookline soiled.
11/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food (chicken) stored on floor in walk in cooler.
  • Basic - Lights in rear of kitchen.
  • High Priority - Potentially hazardous (time/temperature control for safety) food (pasta - 67f) cold held at greater than 41 degrees Fahrenheit.
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food (pasta) due to temperature abuse.
  • Intermediate - Accumulation of soil in ice machine.
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
6/19/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - No soap provided at handwash sink at backline.
3/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (47F). Corrected On Site.
  • Critical - Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (47F). Corrected On Site.
  • Critical - Observed soil buildup inside ice bin at wait station.
10/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of soil in the interior of ice machine.
  • Critical - Observed hand wash sink at cookline used for purpose (storage) other than washing hands.
  • Critical - Observed hand wash sink at frontline used for purpose (storage) other than washing hands.
  • Observed ice scoop at bar with handle in contact with ice.
  • Observed in-use utensil (pizza slicer) stored in standing water less than 135 degrees Fahrenheit.
3/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food at cookline not properly protected from possible contamination.
  • Lights at backline missing the proper shield, sleeve coatings or covers.
  • Observed handwash sink not designed to prevent possible cross-contamination with cookline coolers.
  • Critical - Observed soil buildup inside ice bin at wait station.
9/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Potentially hazardous food (crawfish) not held at 135 degrees Fahrenheit or above (119F). Corrected On Site.
1/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food (sauce) cold held at greater than 41 degrees Fahrenheit (44F).
  • Critical. Observed potentially hazardous food (sauce) cold held at greater than 41 degrees Fahrenheit (45F).
  • Critical. Potentially hazardous food (tomatoe sauce) not held at 135 degrees Fahrenheit or above (121F). Corrected On Site. Corrected On Site.
  • Critical. Cold holding equipment at cookline incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
  • Critical. Cold holding equipment at cookline incapable of maintaining potentially hazardous food at proper temperatures (45F). Operator instructed to monitor unit.
  • Critical. Observed hand wash sink at cookline used for purpose (food disposal) other than washing hands.
  • Critical. Observed soil buildup inside ice bin at wait station.
  • Critical. Observed soil buildup inside ice bin at wait station.
  • Critical. No handwashing sign provided at handsink in rear of kitchen.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
10/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food (cheese) not held at 135 degrees Fahrenheit or above (112F). Corrected On Site.
  • Critical. Potentially hazardous food (butter) not held at 135 degrees Fahrenheit or above (114F). Corrected On Site.
  • Critical. Observed food (shrimp) stored on floor in walk in freezer.
  • Critical. Observed buildup of soil in the interior of ice machine. Corrected On Site.
  • Critical. Observed soil buildup inside ice bin at kitchen entrance.
  • Critical. Observed soil buildup inside ice bin at bar.
  • Critical. Observed soap dispencer at bar in disrepair.
  • Critical. Observed misplaced hood filter. For reporting purposes only. Corrected On Site.
5/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soil buildup inside ice bin at entrance to kitchen.
  • Critical. Handwashing cleanser lacking at handwashing sink at cookline. Corrected On Site.
  • Critical. Hotel and Restaurant license not properly displayed.
11/16/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food (flour, corn meal) in rear of kitchen removed from original container not identified by common name.
  • Critical. Observed potentially hazardous food (beef) cold held at greater than 41 degrees Fahrenheit (44F), but for less than four hours. Corrected On Site.
  • Critical. Cold holding equipment (cookline cooler) incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator adjusted unit. Operator instructed to monitor unit.
  • Critical. Observed uncovered food (icecream) in cooling unit.
  • Critical. Observed buildup of soil in the interior of ice machine.
  • Critical. Observed soil buildup inside ice bin at wait station.
  • Critical. Observed soil buildup inside ice bin at second wait station.
7/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/5/2009Routine - FoodCall Back - Complied
No report available. 12/30/2008Routine - FoodWarning Issued

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