Romanos Macaroni Grill, 2535 S Sr 7, Wellington, FL - Restaurant inspection findings and violations

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Business Info

Name: ROMANOS MACARONI GRILL
Type: Permanent Food Service
Address: 2535 S Sr 7, Wellington, FL 33414
License #: 6013804
Total inspections: 5
Last inspection: 12/20/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Working containers of food removed from original container not identified by common name. BREAD CRUMBS
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. DIPPER WELL NOT ON AT ICECREAM SCOOP AREA
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISHWASHER
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. FRY STATION
  • Observed equipment in poor repair. WATER PUDDLED INSIDE SALAD REACHIN
  • Observed residue build-up on nonfood-contact surface. INTERIOR OF DISHWASHER
  • Critical. Hot water not provided/shut off at employee hand wash sink. SALAD STATION HANDSINK
  • Floors not maintained smooth and durable. TILE GROUT IS WORN OUT LEAVING DEEP SPACES FOR FOOD ACCUMULATION
12/20/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ALL PHF IN THE SALAD REACHIN see commets
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.LARGE BAG OF BREAD CRUMBS
  • Critical. Observed raw animal food stored over ready-to-eat food. RAW EGG PRODUCT OVER VEGGIS IN WALKIN
  • Observed nonfood-contact equipment in poor repair RUSTED SHELVES IN WALKIN
  • Equipment and utensils not properly air-dried. AT DISHWASHER STORAGE AREA
  • Critical. Water pressure lacking at fixtures that require the use of water. HOT WATER PRESSURE IS NOT SUFFICIENT AT HANDSINKS
  • Floors not maintained smooth and durable. FLOOR GROUT IS WORN OUT LEAVING DEEP SPACES
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation. Corrected On Site.
10/27/2010Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. DIPPER WELL NOT ON
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. REAR HOOD
  • Observed nonfood-contact equipment in poor repair RUSTED SHELVES IN WALKIN
  • Plumbing system improperly repaired. HANDSINK DRAIN LEAKING
  • Critical. Observed handwash sink used for purposes other than handwashing. CLEANING EQUIPMENT Corrected On Site.
  • Observed floor area(s) covered with standing water. WALKIN
  • Observed floor area(s) covered with standing water. PREPAREA
  • Lights missing the proper shield, sleeve coatings or covers. ABOVE PREPTABLE
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
2/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER VEGITABLES Corrected On Site.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. DISHWASHER
  • Observed employee with no hair restraint.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Observed nonfood-contact equipment in poor repair RUSTY SHELVES USED FO CLEAN DISH STORAGE
  • Observed soiled dry wiping cloth in use. SALAD LINE COOK
  • Critical. Observed soiled reach-in cooler gaskets. GRILL REACHIN
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. ICECREAM FREEZER
  • Observed utensils stored in crevices between equipment. KNIVES ON LINE
  • Lights missing the proper shield, sleeve coatings or covers. OVER DISHWASHER
7/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/5/2009Routine - FoodInspection Completed - No Further Action

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