- Basic - Objectionable odor in establishment.sushi bar and by dishmachine **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour panko **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar
- High Priority - Small flying insects in bar area. by sushi bar
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Lid to reach in cooler
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair.2 cooler at sushi bar.
- High Priority - Raw animal food stored over ready-to-eat food.sushi reach in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.bar
- Intermediate - Food manager certification expired.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.cookline. **Corrected On-Site**
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice sushi bar.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Seafood ,chicken beef 46f to 48f. Placing in another cooler
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 56?, phf soup 46? manager states has been in reach in cooler over night. manager voluntarily discard.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container/flour.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices/ lids to floor and rice containers cracked.
- Observed gaskets/seals on cold holding unit in poor repair/ McCall reaching cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food/panko.
- Critical - Observed raw fish in same pan with vegetables/sushi bar.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions/middle sink at sushi bar.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Sea urchin.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed floor strpper on prep table. Corrected On Site.
- Observed leaking pipe at plumbing fixture next to 3 compartment sink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Phf/soup 52F manager voluntarily discarded.
- Critical - Observed raw shrimp stored next to ready-to-eat foods/top of cookline reach in cooler.
- Critical - Observed water from leak pipe dripped on closed box of salmon. Corrected On Site.
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5/4/2012 | Routine - Food | Warning Issued |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods/reachin cooler on cookline.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory/bar.
- Critical - Hot water not provided/shut off at employee hand wash sink by diishmachine.
- Critical - No conspicuously located thermometer in holding unit/sushi bar.
- Critical - Observed a container of scoop stored on self on cookline.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed soda gun holster with accumulated slime/debris/bar.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in freezer.
- Observed gaskets/seals on cold holding unit in poor repair/cookline.
- Observed gaskets/seals on cold holding unit in poor repair/waitstation.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed handwash sink used for purposes other than handwashing/storage of scrub pads.
- Critical. Observed objectionable odors by dishmachine.
- Observed grease accumulated under cooking equipment.
- Wet mop not hung to dry. Corrected On Site.
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored/egg over ready-to-eat food in sushi reachin.
- Critical. Observed interior of microwave soiled.
- Clean utensils Not stored inverted at waitstation.
- Waste line missing at soda gun holster at bar.
- Critical. Observed handwash sink used for purposes other than handwashing/storage at sushi bar.
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat/food/freezer.
- Critical. Observed food stored on floor in small storage room by sushi bar.
- Critical. Observed uncovered food in holding unit/dry storage area/freezer.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container/dry rice.
- Observed a nonfood-grade bamboo matt.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink at bar.
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees at each end of the sushi bar.
- Critical. Hand wash sink lacking proper hand drying provisions/sushi bar By storage room.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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