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Restaurant: ROSEDALE GOLF & CC
Address: 5100 87 St E, Bradenton, FL 34211
Type: Permanent Food Service
License #: 5104027
Total inspections: 6
Last inspection: 09/22/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. No conspicuously located thermometer in holding unit storing beef. Corrected On Site.
- Utensils stored in crevice between reach in cooler and prep cooler . Corrected On Site.
- Observed sugar scoop with handle in contact with sugar. Corrected On Site.
- Critical. Observed buildup of black mold like substance in the interior of ice machine. Corrected On Site.
- Observed build-up of food debris, dust,grease or dirt on hood tiles.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed dirty dish ware stored on top of handsink at dishwash area. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed toxic item(sanitizer bucket ) stored in food preparation area. Corrected On Site.
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09/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Establishment must use three compartment sink to wash rinse and sanitize until dishwash machine can properly sanitize.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on prep table under meat slicer.
- Equipment and utensils not properly air-dried-metal pans
- Observed single-service items (to go cups)stored on floor.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed dirty dishes stored in handsink at dishwash area.
- Critical. No handwashing sign provided at a handsink used by food employees-wait station
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink on shelf above cutting board on food prep area.
- Observed cloth used as a food contact surface. Observed bread in bread drawer in contact with cloth napkin.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Observed unwrapped straws displayed at bar for customer self serve that allows for the possibility of cross contamination.
- Critical. Hand wash sink lacking proper hand drying provisions-prep area Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory-dishwash area Corrected On Site.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean equipment stored on floor. Observed utensils and other cooking items stored on baking sheet on floor in storage area.
- Observed single-service items stored on floor. Observed box of to go cups stored on floor in storage area.
- Critical. No handwashing sign provided at a handsink used by food employees at handsink in dishwash area.
- Critical. Handwashing cleanser lacking at handwashing lavatory at handsink next to dishwash area.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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