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Restaurant: ROSEY BABY
Address: 4587 N University Dr, Lauderhill, FL 33351-4502
Type: Permanent Food Service
License #: 1614992
Total inspections: 9
Last inspection: 12/06/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name water on cookline. Corrected On Site.
- Critical. Observed food stored on floor chicken Walkin freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue rusty.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits spice on cookline.
- Critical. Hand wash sink lacking proper hand drying provisions kitchen. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated grease hoods.
- Observed attached equipment soiled with accumulated dust ac vents in kitchen.
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12/06/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable - floors with debris buildup next to fryer, and throughout kitchen and bar.
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09/04/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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09/03/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 08/1/10.
- Critical. Working containers of food removed from original container not identified by common name - bread crumbs.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - 46 alligator meat reachin cooler. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - mahi mahi 47 Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - several items at 46 to 47 in reachin cooler. - alligator and mahi mahi.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation - raw bacon stored with cooked sausage in reachin cooler. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation - raw breaded chicken stored with icecream in reachin freezer.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation - raw chicken touching raw shrimp in walkin freezer.
- Critical. Observed food stored on floor - shrimp in walkin freezer.
- Critical. Observed uncovered food in holding unit/dry storage area - cooked crawfish in walkin cooler.
- Observed rust on inside of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable - small cutting board in kitchen.
- Observed nonfood-contact equipment - ice machine exterior rusty.
- Observed nonfood-contact equipment in poor repair - cooler walkin handle and walkin freezer handle.
- Critical. Observed soil buildup inside ice bin - interior has slime residue.
- Critical. Observed food-contact surfaces encrusted with soil deposits - iglo ice cooler interior soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - outside of food storage container soiled - in kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - iglo ice chest exterior soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - microwave exterior soiled.
- Observed single-service articles stored without protection from contamination - straws at bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory - in kitchen Corrected On Site.
- Floors not maintained smooth and durable - floors with debris buildup next to fryer, and throughout kitchen and bar.
- Observed floor area(s) covered with standing water - at bar.
- Wet mop not hung to dry - outside. Corrected On Site.
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6/1/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/18/2010 | Routine - Food | Call Back - Complied |
- Violation: 14-33-1 Observed equipment in poor repair. Walk in cooler handle.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/01/10.
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3/4/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Chicken and ribs in walk in cooler
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. Boxes in walk in cooler.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed equipment in poor repair. Walk in cooler handle.
- Observed utensils with no handle
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. ooking equipments.
- Observed clean equipment stored on floor.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated on kitchen floor.
- Observed wall soiled with accumulated grease.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 03/01/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/01/10.
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12/31/2009 | Routine - Food | Warning Issued |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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