Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./shredded cheese
Observed reach in cooler with heavy amount of water pooling in the bottom-establishment not utilizing has other alternatives
Critical. Observed heavy soil buildup inside ice bin.
Critical. Observed heavy buildup of slime on soda dispensing nozzles.
Observed heavy build-up of food debris on cart center area kitchen
Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
Observed floor and wall junctures not coved./damaged throughoutback storage area
Observed wall in disrepair/and soiled
Observed wall soiled with accumulated grease./ kitchen area
Routine - Food
Inspection Completed - No Further Action
Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)./operaytor did discard product
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./raw chicken /hamburger reach in cooler
Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./bottom side of reach-establishment has other refrigeration available
Critical. Observed raw animal food stored over ready-to-eat food./freezer
Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./ before scooping ice from machine Corrected On Site.