Rosie's Bottoms Up, 8400 Us 1 South, Micco, FL - Restaurant inspection findings and violations

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Business Info

Name: ROSIE'S BOTTOMS UP
Type: Permanent Food Service
Address: 8400 Us 1 South, Micco, FL 32976
License #: 4101103
Total inspections: 19
Last inspection: 10/15/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
  • Basic - Cloth used as a food-contact surface. **Corrected On-Site**
  • Basic - Cutting board has cut marks and badly stained is no longer cleanable.
  • Basic - Floor area(s) covered with standing water.bar. Operator states from ice over flowing
  • Basic - Heavy Build-up of grease/dust/debris on hood filters. **Corrected On-Site**
  • Basic - Interior of ice machine with rust that has pitted the surface.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.kitchen
  • High Priority - Vacuum breaker missing at hose bibb. At the 3 bay sink in the bar due to black hose
  • Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - Light Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
  • Intermediate - Slicer blade soiled with old food debris.
  • Intermediate - Soda guns heavily soiled. **Corrected On-Site**
10/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing.- both restroom doors
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk
  • Intermediate - No paper towels or mechanical hand drying device, soap or hand wash sign provided at handwash sink in bar
  • Intermediate - Walk-in cooler shelves soiled with food debris./ black mold-like substance
6/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Can opener blade not kept sharp - observed metal shavings.
  • Basic - Heavy Soda gun holster with accumulated slime/debris. **Corrected On-Site** **Repeat Violation**
  • Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • Basic - Moderate Grease accumulated under cooking equipment.
  • Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
1/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
  • Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
  • Basic - Soda gun holster with accumulated slime/debris.
  • Basic - Soil residue build-up on soda gun holsters
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
  • Intermediate - Moderate Accumulation of substance in the interior of the ice machine.
10/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of ice bin with rust that has pitted the surface. **Warning** operator cleaned but some rust build up is still present
6/11/2013Routine - FoodCall Back - Complied
  • Basic - Can opener blade not kept sharp - observed rust on lade. Operator states does not use. Recommend removing **Repeat Violation** **Warning**
  • Basic - Clean equipment stored on floor. **Repeat Violation** **Warning**
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
  • Basic - Drain cover(s) missing.front of ice machine **Warning**
  • Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
  • Basic - Grease accumulated under cooking equipment. **Warning**
  • Basic - Hood soiled with accumulated grease. **Warning**
  • Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine **Warning**
  • Basic - Interior of ice bin with rust that has pitted the surface. **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.black reach in cooler **Warning**
  • Basic - Shelf under preparation table soiled with food debris. **Warning**
  • Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
  • Basic - Soil residue build-up on gaskets of black reach in cooler **Warning**
  • Basic - Walk in cooler found at 51° this unit is not to be used to store potentially hazardous foods till reinspected. **Warning**
  • Basic - Walk-in cooler moderately shelves soiled with encrusted food debris. **Warning**
  • Basic - Wall heavily soiled with accumulated dust.by knife rack **Warning**
  • Basic - Wall heavily soiled with accumulated food debris.slicer area **Warning**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.over 200 ppm **Corrected On-Site** **Warning**
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
  • High Priority - Chafing fuel,lighter fluid an wd-40 stored by or with single-service items. **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Al potentially hazardous foods in the walk in cooler **Warning**
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer ' not all products commercially packaged. **Corrected On-Site** **Warning**
  • High Priority - Raw turkeys beef stored over cooked turkey and bread in upright reach in freezer in storage room **Repeat Violation** **Warning**
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
  • Intermediate - Slicer blade soiled with old food debris. **Warning**
6/10/2013Routine - FoodWarning Issued
  • No Violations Were Observed
1/7/2013Routine - FoodCall Back - Complied
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
  • Can opener blade not kept sharp - observed heavy rust build up
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.expired 7-12
  • Observed clean pots stored on floor. Repeat Violation.
  • Observed cutting board grooved/pitted and no longer cleanable.bar
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened hot dogs,roast beef
  • Critical - Observed raw animal foods not properly separated from each other in RIF.
  • Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.operator discarded
  • Waste line missing at soda gun holster.bar
  • Wet mop not hung to dry.
10/26/2012Routine - FoodWarning Issued
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
  • Critical - Observed buildup of slime on soda dispensing nozzles.
  • Observed clean pots stored on floor.
  • Critical - Observed container of medicine improperly stored.tums Corrected On Site.
  • Critical - Observed encrusted, soiled material on slicer.
  • Critical - Observed heavy encrusted material on can opener.
  • Critical - Observed uncovered raw chicken wings in the walkin cooler. Corrected On Site.
  • Observed walls heavily soiled with accumulated dust and grease. Repeat Violation.
  • Waste line missing at soda gun holster.bar
7/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors and broken mirror on door
  • Observed build-up of grease/gunk on piping by ice machine
  • Critical - Observed container of medicine improperly stored./tums with food Corrected On Site.
  • Critical - Observed food stored on floor./kitchen area
  • Observed unnecessary items in the kitchen and back room
  • Observed wall moderate soiled with accumulated grease/dust back area
6/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions./employee handwashing sink utilizing napkins must utilize proper paper towels
  • Critical - No conspicuously located thermometer in holding unit./refrigerator Corrected On Site.
  • Critical - Observed evidence of mop/cleaning waste water dumped onto ground./also mop sink has items stored in it-need to clear it out and utilize mop sink
  • Critical - Observed interior of microwave heavily soiled.
  • Observed unnecessary items on the premise./a lot of un =used non working equipment in back storage area
  • Waste line missing at soda gun holster.
1/6/2012Routine - FoodInspection Completed - No Further Action
  • Can opener blade not kept sharp - observed metal shavings.
  • Critical - Establishment operating without a current Hotel and Restaurant license./establishment must submitt $373.00 a.s.a.p to bring the establishment into a current active status-577073 pd online Corrected On Site.
  • No copy of latest inspection report.
  • Critical - Observed buildup of heavy slime in the interior of ice machine. Corrected On Site.
  • Observed dusty/greasy ceiling tiles and/or air conditioning vent covers.
  • Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine and wiping cloths
  • Observed knife block in use to store knives.
  • Critical - Observed raw animal food stored over ready-to-eat food./whooe shell eggs over ready to eat foids walk in cooler Corrected On Site.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths
  • Observed wall soiled with accumulated grease./kitchen
7/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - License expired more than 30 days, but not more than 60 days, after expiration date. PLEASE RENEW LICENSE
  • Observed attached equipment soiled with accumulated dust. observed in walkin cooler fan guards
  • Critical - Observed bathroom doors left open other than during cleaning or maintenance.
  • Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
  • Observed reuse of single-service articles. observed ketchup container reused for mayo in reachin cooler
  • Observed ripped/worn tin foil used as shelf cover.
5/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor./potatoes
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Corrected On Site.
  • Observed employee with no hair restraint.
  • Observed portable cutting board heavily grooved/pitted and no longer cleanable.
  • Observed the door glass is broken/cracked south side Repeat Violation.
  • Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items./utilizing as storage area-area being fixed shortly will have proper drying area
  • Critical. Observed interior of microwave moderately soiled. Corrected On Site.
  • Critical. Observed heaviiy encrusted material on can opener. Repeat Violation.
  • Critical. Observed moderate buildup of slime on soda dispensing nozzles./bar
  • Observed moderate build-up of grease behind the stove
  • Observed moderate amount build-up of grease wall behind microwave
  • Waste line missing at soda gun holster. Repeat Violation.
  • Drain cover(s) missing./by ice machine
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
  • Critical. Hand wash sink lacking proper hand drying provisions.
12/29/2010Routine - FoodInspection Completed - No Further Action
  • Observed ripped/worn tin foil used as shelf cover.
  • Critical. Observed heavily encrusted material on can opener.
  • Critical. Observed moderate buildup of slime on soda dispensing nozzles.
  • Observed residue/gunk build-up in mop sink
  • Observed a broken glass in door panel
  • Waste line missing at soda gun holster. Corrected On Site.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical. Observed bathroom facility not clean./mens
  • Observed wall soiled with accumulated dust.chipping they are working on getting walls painted
  • Carbon dioxide/helium tanks not adequately secured.
9/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans./3 rusted cans
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./shredded cheese
  • Observed reach in cooler with heavy amount of water pooling in the bottom-establishment not utilizing has other alternatives
  • Critical. Observed heavy soil buildup inside ice bin.
  • Critical. Observed heavy buildup of slime on soda dispensing nozzles.
  • Observed heavy build-up of food debris on cart center area kitchen
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
  • Observed floor and wall junctures not coved./damaged throughoutback storage area
  • Observed wall in disrepair/and soiled
  • Observed wall soiled with accumulated grease./ kitchen area
12/29/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)./operaytor did discard product
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./raw chicken /hamburger reach in cooler
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./bottom side of reach-establishment has other refrigeration available
  • Critical. Observed raw animal food stored over ready-to-eat food./freezer
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./ before scooping ice from machine Corrected On Site.
  • Critical. Observed heavily soiled reach-in cooler gaskets.
  • Critical. Observed soil buildup inside lip of ice bin. Corrected On Site.
  • Observed moderate buiod up of grease shelf right hand side of stove
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors./both restrooms
  • Critical. No handwashing sign provided at a handsink used by food employees./restrooms
  • Critical. Hand wash sink lacking proper hand drying provisions./employee handsink kitchen Corrected On Site.
  • Observed grease accumulated on kitchen floor/under employee handsink
  • Observed hole in wall./by mens room
  • No Heimlich maneuver sign posted.
7/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/12/2008Routine - FoodInspection Completed - No Further Action
No report available. 10/6/2008Routine - FoodInspection Completed - No Further Action

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