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Restaurant: ROSSELLINI ITALIAN CUISINE INC
Address: 136 S Atlantic Ave, Daytona Beach, FL 32118
Type: Permanent Food Service
License #: 7406597
Total inspections: 9
Last inspection: 11/12/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.milk and half in bar cooler at 49 degrees. transferred to adjacent cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.bar reach in cooler . milk and half and half products transferred to adjacent cooler.cooler will be used for alcohol beverages untl repaired.
- Observed cutting board grooved/pitted and no longer cleanable.large jagged misding pieces and numerous cracks on the marble pizza make table.
- Observed nonfood-contact equipment in poor repair missing plastic strip on dooe jamb of pizza make table.
- Wiping cloth chlorine sanitizing solution not at proper strength.found at 0 ppm at cookline. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Hand wash sink lacking proper hand drying provisions.in kitchen. Corrected On Site.
- Twenty (20) foot-candles of light not provided inside walk in cooler equipment where food is stored.
- Critical. Observed misalignment of hood suppression system nozzles over gas stove area.. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.reach in make table cooler.
- Critical. Observed raw animal food stored over cooked food.frozen filet mignon storedover smoked salmon in walk l in freezer.
- Critical. Observed uncovered food meatballs in walk in cooler. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper strength.found at 0 ppm.must use 3 compartment sink methid until machine is repaired.
- Critical. Observed interior of reach-in 3 cooler soiled with accumulation of food residue.
- Observed build-up of grease on hood filters nonfood-contact surface.
- Observed water dripping from ceiling compressor .in the walk in cooler.
- Light not functioning.walk in cooler.
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08/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.on meat sauce in walk in cooler.
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.galon of milk at bar reach in cooler.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.canned crabmeat.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.panchetta 63 degrees on cookline area.for 40 minutes Corrected On Site.transferred to number 3 cookline cooler.
- Critical. No conspicuously located thermometer in holding unit.cooler number 3 cookline area. Corrected On Site.
- Food-contact surface not smooth and easily cleanable.wooden unsealed cutting board used on cookline area. discarded in trashCorrected On Site.
- Observed build-up of grease on hod filters nonfood-contact surface.
- Critical. No handwashing sign provided at a kitchen handsink used by food employees.
- Observed floor area(s) covered with standing water.under cooler number 2.
- Light not functioning.in water heater room.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only.capped wires touching water on floor under cooler number 2.
- Critical. Observed an uncovered electrical box.behind cooler number 2.For reporting purposes only.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.true number 1 cooler. Corrected On Site.
- Observed nonstick kitchenware used without utilizing nonscoring or nonscratching utensils and cleaning aids.fry pans discarded by owner.
- Food-contact surface not smooth and easily cleanable.unsealed wood cutting board on the number 1 cooler.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine test kit.
- Critical. Observed unlabeled spray bottle.on shelf above 3 compartment sink.
- Critical. Observed frayed/spliced electrical wires on light near true cooler number 1.. For reporting purposes only.
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in salad cooler holding unit.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.on the Cookline prep table.
- Food-contact surface not smooth and easily cleanable. pasta stored in cracked plastic bin in reach in cooler.
- Critical. Dishmachine chlorine sanitizer not at proper strength.found at 0 ppm. Corrected On Site.
- Clean pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical. No handwashing sign provided at a mens handsink used by food employees.
- Critical. No handwashing sign provided at a womens restroom handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.at bar.
- Critical. Handwashing cleanser lacking at bar handwashing lavatory. Corrected On Site.
- Observed food debris accumulated under cookline area floor.
- South west stairs blocked by overgrown tree limbs.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
- Critical. Observed an uncovered electrical box. near mixer area.For reporting purposes only.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/5/2008 | Routine - Food | Warning Issued |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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