- Basic - Build-up of soil/debris on the floor under shelving. Walk in cooler.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance and or rust. Dining room. PIC states they will clean and or paint this week.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm , sanitizer bucket empty , bleach on premise. PIC will call to have machine serviced.
- High Priority - Raw animal food stored over/with ready-to-eat food in freezer drawers at cook line not all products commercially packaged. Philly steak slices over French fries and cheese sticks. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced deli meats, soft cheeses and pastas. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soups and sauces in walk in cooler.
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07/02/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Shelf at cook-line and dish area.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name. Flours in bins. **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at less than 135 degrees Fahrenheit. Garlic in oil at 85° front counter, warmer not plugged in. PIC plugged in and reheated. Corrective action taken.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. PIC uncovered pan of cooked vegetables on prep table. **Corrected On-Site**
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Pasta, **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. **Corrected On-Site**
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Pizza pans/screens not cleaned at least every four hours. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Can opener. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in between equipment/walls. Knive at cookline.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When putting on gloves . * Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed unlabeled spray bottle. degreaser. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauces and Stocks in walkin . Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. walkin cooler.
- Observed clean utensils/equipment stored in dirty drawers, racks. knives and utensils at cookline. Corrected On Site.
- Critical - Observed food stored in reachin drawer on top of food. Corrected On Site.
- Observed nonfood-contact equipment in poor repair,reachin door cookline.
- Observed single-service articles stored without protection from contamination. to go at cookline . Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs and sauce at steam table at 112 ,PIC reheated. Corrected On Site.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before making pizza, discussed with PIC. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. breading station item on rack. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. PIZZA Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces in walkin cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. no updated list.
- Critical - No conspicuously located thermometer in holding unit. reachin cookline .
- Observed build-up of grease on nonfood-contact surface. hoods cookline
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. large covered cambros in walkin , demonstrated to owner proper cooling, broke into small container and moved to walkin . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tomato sauces and marinara sauce in walkin at 52 degrees,moved to freezer to speed up cooling. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. veal over seafood ,reachin drawer cookline , Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup at 119 in steam table, did not reach 165, under 2 hours, reheated on stove, Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. beef and seafood behind cooked RTE in reachin drawer at cookline, Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. employee touching cheese in area not assigned to aop,cookline ,put on gloves , Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. 2 employees no handwashing after phone use , washed and put on gloves, Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Equipment and utensils not properly air-dried. wet stacking
- Critical. Vacuum breaker mising at hose bibb. at mop sink
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law. sugar Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. garlic in oil, out of temperature , PIC turned up heat. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. salad reachin Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef over seafood reachin drawer at cookline . Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. rinsed in 3 comp sink Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. drip pan at stove
- Observed single-service articles stored without protection from contamination. cookline Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats and cheeses , walkin cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta for soup, disposed of by PIC.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. chicken at steam well, moved to oven by PIC Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw breaded chicken in same pan w/ RTE pasta.
- Critical. Observed raw animal food stored over ready-to-eat food.open beef above open pasta, walkin freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar container. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. no hand washing after touching paper work. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. two employees changed gloves, no handwashing observed Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards cookline
- Equipment and utensils not properly air-dried. wet stacking
- Critical. Observed handwash sink used for purposes other than handwashing. used as dumpsink at wait station Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. in kitchen
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 5/12/2009.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EMPLOYEES ON SITE W/ NO TRAINING This violation must be corrected by : 5/12/2010.
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3/11/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.flour/sugar/kitchen Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken /seafood/cookline cooler Corrected On Site.
- Critical. Observed raw animal food stored over cooked food.seafood/chicken /walk in freezer Corrected On Site.
- Critical. Observed food stored on floor.lettuce /kitchen Corrected On Site.
- Observed utensils stored in crevices between equipment.knives/cookline
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen
- Critical. Observed toxic item stored by utensils.cleaner /by dishmachine
- Critical. Observed unlabeled spray bottle.cleaner/kitchen Corrected On Site.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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