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Restaurant: ROYAL PALACE BUFFET
Address: 3075 Gulf Breeze Pkwy, Gulf Breeze, FL 32563
Type: Permanent Food Service
License #: 6701487
Total inspections: 3
Last inspection: 11/29/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Violation: 08A-28-1 Observed food stored on floor (beef in walk-in freezer). Corrected On Site. Observed chicken, fish, shrimp on floors of walk-in freezers at time of callback.
- Critical. Violation: 52-01-1 Identity of food or food product misrepresented. Menu items containing "Imitation crab meat" are identified as "Crab" on the buffet.
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11/29/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served (sushi rice, sushi rolls, eggs). "Time As A Public Health Control" form and procedures must be adopted for all products held out of temperature.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name (sugar, flour).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (see Stop Sale). Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above on the buffet (double panning not allowing proper hot hold temps to be maintained). Corrected On Site.
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours (seafood salad w/krab, macaroni & cheese, stuffed shrimp, chicken products). Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours (cooked chicken). Corrected On Site.
- Critical. Observed food/canned beverages stored in ice used for drinks. Corrected On Site.
- Critical. Observed food stored on floor (beef in walk-in freezer). Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed unlabeled spray bottle.
- Critical. Identity of food or food product misrepresented. Menu items containing "Imitation crab meat" are identified as "Crab" on the buffet.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/17/10.
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09/17/2010 | Routine - Food | Administrative complaint recommended |
- Critical. No oyster warning sign with required language provided.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Inspector provided a generic Consumer Advisory that can be used.
- Critical. Exit signs not visible from any direction. Recommend installing an additional lighted exit sign near the foyer, just inside the dining area. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification at time of licensing.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/14/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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