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Restaurant: ROYAL TEE LOUNGE & RESTAURANT
Address: 11460 Royal Tee Cir, Cape Coral, FL 33991-7534
Type: Permanent Food Service
License #: 4602694
Total inspections: 8
Last inspection: 09/30/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked soups and precooked foods in reach in coolers.
- Critical. Observed food being cooled by nonapproved method--precooked pasta and pizza.
- Critical. Observed food stored on floor--containers of pork stored on floor in walk in cooler.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands before putting on gloves.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink--bar.
- Critical. Observed buildup of foodlike debris on reach-in cooler gaskets--cookline.
- Critical. Observed buildup of slimelike substance inside soda gun holsters at bar.
- Observed build-up of grease on nonfood-contact surface--hood filters and stove.
- Critical. Condensation or other drainage not disposed of according to law--reach in cooler at cookline.
- Critical. Observed handwash sink used for purposes other than handwashing--handwash sink at cookline used to store soiled plastic containers and buckets.
- Observed personal care item stored with food--observed cell phone and purse stored on food prep table in kitchen.
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09/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food being cooled by nonapproved method. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface--cabinet underneath handwash.
- Critical. Hot water supply not maintained during peak periods--handwash sink in kitchen not reaching 100F.
- Observed handwash sink faucet leaking in kitchen.
- Observed buildup of debris on floor around water heater.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 07.12.10.
- Critical. Observed no proof provided upon request of required employee food safety training. This violation must be corrected by : 07.12.10.
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5/10/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--soups, salads, sauteed peppers. Corrected On Site.
- Observed employee with no hair restraint--cookline.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination--single-service utensils not stored with handles in same direction.
- Critical. Observed handwash sink used for purposes other than handwashing--used to clean dishes.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth--tomatoes in reach-in cooler across from cookline. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--chicken and pasta salads.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food--plastic cup with no handle used to scoop RTE relish. Corrected On Site.
- Critical. Observed buildup of foodlike debris and graylike substance on reach-in cooler gaskets--reach-in cooler across from cookline.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/23/2008 | Routine - Food | Warning Issued |
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