Royal Thai Rest Inc, N 1202 Semoran Blvd, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: ROYAL THAI REST INC
Address: N 1202 Semoran Blvd, Orlando, FL 32807
Type: Permanent Food Service
License #: 5805941
Total inspections: 6
Last inspection: 12/07/2010

Restaurant representatives - add corrected or new information about Royal Thai Rest Inc, N 1202 Semoran Blvd, Orlando, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed dented/rusted cans. bamboo shoots dented stored on shelve Corrected On Site.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Curry sauce stored in reach in cooler.
  • Critical. Working containers of food removed from original container not identified by common name. beef stew, soy sauce and oyster sauce
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. noddles 49 degrees F. Observed left out at room temperature recommend ice bath. Corrected On Site.
  • Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Observed tomatoes and broccoli stored inside walk in cooler. Corrected On Site.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee working on main cooks line.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic bowl stored inside sugar and flour
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop used for rice in kitchen
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottles water in kitchen
  • Observed employee with no hair restraint. Observed dishmachine employee washing dishes.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine. Observed interior edge panel
  • Critical. Observed handwash sink used for purposes other than handwashing. Observed employee rinse bowl from rice
  • Critical. Observed unlabeled spray bottle. Observed purple liquid inside spray bottle located in dishmachine area. Corrected On Site.
  • Observed no child labor law poster.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Food handling training expired 9/1/10 owner provided proof of books from Florida restaurant lodging association, will complete training with all employee 12/17/2010, will notify my office.
12/07/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces & gravy's not date labeled
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs on counter Corrected On Site.
  • Critical. Observed raw animal food stored over cooked food. raw fish over gravu ric Corrected On Site.
  • Critical. Observed food stored on floor. mango in wic Corrected On Site.
  • Critical. Observed cloth used as a food-contact surface. for draining cook food
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in all dry bulk
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. drinks open on shelving of food
  • Observed nonfood-grade containers used for food storage. all dry bulk
  • Critical. Observed handwash sink used for purposes other than handwashing. wash dishes @ hws
  • Critical. Hand wash sink lacking proper hand drying provisions. @ cook line hws Corrected On Site.
  • Observed wall soiled with accumulated black debris in dishwashing area.
2/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. curry sauce & peanut sauces on countee
  • Critical. Observed packaged food not labeled as specified by law. sauces on counter
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. noodles in ric @
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp, beef, chicken; @ ri @ grill @ 54-45 degrees;
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. peanut sauce & curry Corrected On Site.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. wic outside
  • Critical. Observed cloth used as a food-contact surface. fried foods & newspapers on food sholves
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. top to sugar
  • Observed dry wiping cloth used for raw animal food stored with cloths used for other purposes. covering food & as a drainage collection for fried foods
  • Observed utensils stored in crevices equipment. wood hooldEr
8/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/6/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/15/2008Routine - FoodCall Back - Complied

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