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Ruby Tuesday 3364, 1775 W Tennessee St, Tallahassee, FL - Restaurant inspection findings and violations

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Restaurant: RUBY TUESDAY 3364
Address: 1775 W Tennessee St, Tallahassee, FL 32304
Type: Permanent Food Service
License #: 4702774
Total inspections: 9
Last inspection: 12/16/2010

Restaurant representatives - add corrected or new information about Ruby Tuesday 3364, 1775 W Tennessee St, Tallahassee, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
12/16/2010Routine - FoodWarning Issued
  • Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit; ice cream scoops.
  • Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions; water filters dated 5-09.
  • Violation: 51-13-1 No Heimlich maneuver sign posted.
09/14/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; shrimp 57F, broccoli 69F, wings 59F, ribs 60F, cheese 62F, mashed potatoes 64F in cook's line make table/reach in cooler. Stop sale issued. This violation must be corrected by : 9-14-10.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures; make table/reach in cooler on left side off cookk's line at 59F. This violation must be corrected by : 9-14-10.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container; granola.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit; ice cream scoops.
  • Critical. Observed employee fail to wash hands when donning gloves.
  • Critical. Observed employee fail to wash hands and changing gloves.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions; water filters dated 5-09.
  • Critical. Hand wash sink lacking proper hand drying provisions; bar.
  • Critical. Observed toxic item stored by food; degeaser with potatoes.
  • No Heimlich maneuver sign posted.
09/13/2010Routine - FoodWarning Issued
  • Critical. No conspicuously located thermometer in holding unit; salad bar cooler and cook's line.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container; nuts and crispy noodles.
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed employees leave station and return without washing hands and changing gloves.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions; dates on ice macine filters say 7-09.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Observed encrusted material on can opener.
  • Observed dusty ceiling tiles and/or air conditioning vent covers; kitchen.
  • Critical. Observed unlabeled spray bottle.
  • Critical. Hotel and Restaurant license number not properly displayed on catering flyer.
6/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LETTUCE & CHOPPED EGGS.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN ON COOKLINE.
  • Critical. No conspicuously located thermometer in holding unit. WALKIN COOLER.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
  • Observed open dumpster lids. Corrected On Site.
2/9/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/12/2010Routine - FoodCall Back - Complied
  • Critical. Observed dented/rusted cans.
  • Critical. Observed food stored on floor. Holinday sauce in walkin freezer.
  • Critical. Observed hand wash sink used for purpose other than washing hands. Bowl of food in sink at bar and bar tender washing glasses in sink.
  • Wet wiping cloth not stored in sanitizing solution between uses. Bar
  • Critical. Observed encrusted material on can opener.
  • Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Manager on duty Michael Sylvester. This violation must be corrected by : 12-21-09.
10/21/2009Routine - FoodWarning Issued
No report available. 3/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/23/2008Routine - FoodInspection Completed - No Further Action




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