Name: RUDY'S SPORTS BAR
Type: Permanent Food Service
Address: 11100 66 St N, Largo, FL 33773
License #: 6213120
Total inspections: 2
Last inspection: 1/9/2014
Basic - Bowl or other container with no handle used to dispense food. Plastic portion cup inside pot of marinara , walk in cooler **Corrected On-Site**
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under flattop grill
Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under dishmachine
Basic - Case/container/bag of food stored on floor in walk-in cooler Case of raw chicken **Corrected On-Site**
Basic - Floor soiled/has accumulation of debris. Under soda dispensing area
Basic - Hole in wall. Behind soda dispenser and rack
Basic - Silverware/utensils stored upright with the food-contact surface up. Forks , cleaned and sanitized **Corrected On-Site**
Basic - Single-service items stored on floor. Sleeve of cups **Corrected On-Site**
Basic - Walk-in cooler shelves with rust that has pitted the surface.
Basic - Wall soiled with accumulated grease. Behind cook line
Intermediate - Encrusted, soiled material on slicer. To be cleaned within 4 hrs of use
Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Cook line
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of lime scale on the inside of the dishmachine.
Basic - Hole in wall. Next to urinal , men's restroom
Basic - Interior of microwave soiled with encrusted food debris.
Basic - Ripped/worn tin foil used as non food-contact shelf cover. Under flattop grill
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Measured 0ppm chlorine , 3 comp sink set up , quat ammonium 200ppm , repair tech called **Corrected On-Site**
Intermediate - Encrusted material on can opener blade.
Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili , walk in cooler