Rummys Pizza, 2887 Kerry Forest Pkwy #1, Tallahassee, FL - Restaurant inspection findings and violations

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Business Info

Name: RUMMYS PIZZA
Type: Permanent Food Service
Address: 2887 Kerry Forest Pkwy #1, Tallahassee, FL 32309
License #: 4703246
Total inspections: 27
Last inspection: 08/22/2014

Restaurant representatives - add corrected or new information about Rummys Pizza, 2887 Kerry Forest Pkwy #1, Tallahassee, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cutting board has cut marks and is no longer cleanable. Observed at cold hold unit across from cookline.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Observed dishes stacked tougher wet over prep sink and prep table in back hallway near office.
  • Basic - Grease and food debris accumulated under cooking equipment at cookline.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed within cold hold unit across from cookline.
  • Basic - Soiled reach-in cooler gaskets. Observed at cold hold prep unit across from cookline.
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee with no gloves on plate lettuce at the cold hold prep unit with bare hands. Observed carrots and celery plated with bare hands. Observed gloves available for use on counter. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade.
08/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris accumulated on kitchen floor. Observed beneath fryers at cookline.
  • Basic - Ice scoop stored with handle in contact with ice in ice bin. Observed at bar.
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed spoon in closed container of bruschetta at pizza line with handle in direct contact with food. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets. Observed at salad station cold hold prep unit.
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • High Priority - Cut lettuce/spinach/cabbage not cooled to 41 degrees Fahrenheit within 4 hours of the time cut. Observed cut romaine in reach in cooler at corner of bar and cooking area at 47°F and 50°F. Manager stated that lettuce is finished around 11 and observed routine inspection ended after 3pm.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed the following items at salad station above 41°F: blue cheese 47°, feta cheese 49°, sliced tomatoes 49°, diced tomatoes 48°, cut romaine 50°, 50°F. Observed lid had been open during peak service and at end of inspection, the following temperatures were observed: blue cheese 44°, feta cheese 44°, sliced tomatoes 44°, diced tomatoes 44°, cut romaine 46°, 47°F. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed hot dogs at cold hold drawers at cookline and heavy cream at pizza line. **Corrected On-Site**
  • Intermediate - Employee filled water pitcher/cup at handwash sink. Observed water bottle for cookline prep table filled at handwash sink next to sandwich toaster.
  • Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. Observed cut romaine in reach in cooler at corner of bar and cooking area at 47°F and 50°F. Manager stated that lettuce is finished around 11 and observed routine inspection ended after 3pm.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed full pan of chili with date of 4/25 in walk-in cooler and it appeared no portion had been served from container. Observed another pan of chili in walk-in freezer with same date. Manager stated that the pan in the walk-in cooler had been pulled this morning and changed the date on container. **Corrected On-Site**
5/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle used as ice scoop in ice bin at bar area.
  • Basic - Ceiling tile in disrepair. Observed broken ceiling tile with part of it missing in back kitchen area near ice machine and 3 compartment sink drainboards.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Observed air conditioning vent with accumulated dust/food debris over mixer in back kitchen area.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting plastic containers on shelf above table where slicer is located in back kitchen area.
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Observed chili held in walk in cooler with date mark of 12/30/13. Observed bruschetta held in reach in cooler at pizza line with date of 12/30/13. Employee stated that chili is prepared, dated and frozen. inspector advised establishment that freezing stops the time clock and in the future to mark the date when the item is removed from the freezer. Bruschetta was discarded. See stop sale. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in back area next to ice machine blocked by beverage cup dump bin. Observed handwash sink at cookline blocked by trash can.
  • Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing blue substance hanging off of dish machine.
1/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
  • Basic - Gaskets/seals on holding unit in poor repair.
  • Basic - Leaking AC unit.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
9/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. Near back hand wash sink.
  • Basic - Cutting board has cut marks and is no longer cleanable. Smoothie station.
  • Basic - Equipment in poor repair. Right side make station reach in not able to maintain product at 41° F or below.
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Multiple in powder containers at smoothie station. **Corrected On-Site**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 3 missing in back prep area.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Right side make station.
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. *Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All sauces and dressings, cut tomatoes, cut lettuce, spring mix greens all above 41° F in right side make station reach in. All potentially hazardous products discarded by employee.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
6/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Croutons and tortillas not covered at front cook line.
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar scoop.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Entry way to dry storage.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Pizza prep room hand sink.
  • Basic - Soiled reach-in cooler gaskets. Pizza prep room.
  • Basic - Stored food not covered in walk-in cooler. Aujus sauce in walk in cooler. **Corrected On-Site**
  • Basic - Walk-in cooler door frame soiled with slimy/mold-like build-up. Beer cooler.
  • Basic - Wall soiled with accumulated black debris in dishwashing area. Behind clean dish rack.
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ranch dressing at 43? - 50? F next to stove top at front cook line **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw fish in walk in **Corrected On-Site**
  • Intermediate - Accumulation of encrusted food debris on/around mixer head.
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Pizza ovens.
  • Intermediate - Accumulation of mold-like substance in the interior door of the ice machine.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk and 1 cup of pre-made chocolate milk not date marked in bar reach in. 2 tubs of sliced tomatoes and 1 tub of spinach dip in pizza room make cooler not date marked.
  • Intermediate - Encrusted, soiled material on slicer.
  • Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can at front line. **Corrected On-Site**
  • Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Soil residue in food storage containers. Old labels stuck to clean containers.
2/25/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/26/2012Routine - FoodCall Back - Complied
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Manager lacking proof of Food Manager Certification. THIS VIOLATION IS BEING ADDRESSED ON 8-27-12 CALLBACK INSPECTION.
  • Critical - Observed buildup of slime in the interior of ice bin. BEHIND THE BAR. Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up. REACH-IN COOLERS UNDER SALAD MAKE TABLE AND IN PIZZA STATION. Repeat Violation.
  • Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. SCOOPS ON COOK LINE.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SALAMI AND CHEESE IN REACH-IN COOLER. PRODUCT HAS BEEN THERE SINCE 1:30, AND MUST BE DISCARDED BY 5:30.
  • Observed reach-in cooler gasket torn/in disrepair. SMALL COOLER IN PIZZA STATION.
  • Critical - Observed soiled walk-in cooler shelves.
  • Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical - Working containers of food removed from original container not identified by common name. SEASONING ABOVE PREP SINK IN THE BACK. Corrected On Site.
8/27/2012Routine - FoodCall Back - Extension given, pending
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Manager lacking proof of Food Manager Certification. THIS VIOLATION IS BEING ADDRESSED ON 8-27-12 CALLBACK INSPECTION.
  • Critical - Observed buildup of slime in the interior of ice bin. BEHIND THE BAR. Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up. REACH-IN COOLERS UNDER SALAD MAKE TABLE AND IN PIZZA STATION. Repeat Violation.
  • Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. SCOOPS ON COOK LINE.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SALAMI AND CHEESE IN REACH-IN COOLER. PRODUCT HAS BEEN THERE SINCE 1:30, AND MUST BE DISCARDED BY 5:30.
  • Observed reach-in cooler gasket torn/in disrepair. SMALL COOLER IN PIZZA STATION.
  • Critical - Observed soiled walk-in cooler shelves.
  • Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical - Working containers of food removed from original container not identified by common name. SEASONING ABOVE PREP SINK IN THE BACK. Corrected On Site.
8/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Establishment operating without a current Hotel and Restaurant license.
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8-26-2012.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Observed attached equipment soiled with accumulated dust. FAN VENTS IN WALKIN COOLER.
  • Observed buildup of black debris in walkin cooler.
  • Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
  • Critical - Observed employee change gloves without washing hands.
  • Observed gaskets with slimy/mold-like build-up. ON REACHIN COOLER IN PIZZA STATION.
  • Observed gaskets with slimy/mold-like build-up. ON REACHIN COOLER UNDER SALAD STATION.
  • Observed walk-in cooler gasket torn/in disrepair. ON REACHIN COOLER IN PIZZA STATION.
  • Observed walk-in cooler gasket torn/in disrepair. WALKIN COOLER.
6/26/2012Routine - FoodWarning Issued
  • Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
  • Critical - Observed employee engage in food preparation, Leaving cookline heading into the back area returning and not washing his hands.
  • Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.Observed employee engaging in foods preparation with gloves picking up raw burgers and picking up lettuce to put on a sandwich.
  • Observed employee with no hair restraint.
  • Critical - Observed hand wash sink used for purpose other than washing hands.Observed lettuce inside the handsink on the cookline.
  • Observed residue build-up on nonfood-contact surface.Observed reachin cooler gaskets needs cleaning.
  • Observed utensils stored in crevices between equipment.Observed two knifes stored between crevices in the front counter.
  • Observed walk-in cooler gasket torn/in disrepair.
2/17/2012Routine - FoodInspection Completed - No Further Action
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.Reach in cooler Behind front counter.
  • Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Salad cooler.
  • Critical - Violation: 22-21-1 Observed soil buildup inside ice bin upper side of lid at soda station by men's restroom.
  • Violation: 23-07-1 Observed gaskets with mold-like build-up. Walk in and reach in.
  • Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
1/23/2012Routine - FoodCall Back - Complied
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.Reach in cooler Behind front counter.
  • Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Salad cooler.
  • Critical - Violation: 22-19-1 Observed interior of microwave soiled. Corrected On Site. Repeat Violation, 6/16/11.
  • Critical - Violation: 22-21-1 Observed soil buildup inside ice bin upper side of lid at soda station by men's restroom.
  • Violation: 23-06-1 Observed build-up of food debris, dust or dirt on outside surface of bulk sugar and flour containers
  • Violation: 23-06-1 Observed build-up of food debris, dust or dirt on outside surface of food storage containers.
  • Violation: 23-07-1 Observed gaskets with mold-like build-up. Walk in and reach in.
  • Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
12/21/2011Routine - FoodCall Back - Extension given, pending
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Critical - Observed an open beverage container on shelving with food. Corrected On Site. Repeat Violation, 6/16/11.
  • Observed build-up of food debris, dust or dirt on outside surface of bulk sugar and flour containers
  • Observed build-up of food debris, dust or dirt on outside surface of food storage containers.
  • Critical - Observed buildup of black mildew like substance in the interior of ice machine.
  • Observed cutting board grooved/pitted and no longer cleanable. Salad cooler.
  • Observed gaskets with mold-like build-up. Walk in and reach in.
  • Observed gaskets/seals on cold holding unit in poor repair.Reach in cooler Behind front counter.
  • Critical - Observed handwash sink used for purposes other than handwashing.Observed dirty container in handsink by three compartment sink and ice machine. Blocking access. Corrected On Site.
  • Critical - Observed interior of microwave soiled. Corrected On Site. Repeat Violation, 6/16/11.
  • Critical - Observed soil buildup inside ice bin upper side of lid at soda station by men's restroom.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided.
10/17/2011Routine - FoodWarning Issued
  • Critical - License expired within 30 days after expiration date.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under steam table.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed encrusted, soiled material on slicer.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
6/16/2011Complaint FullInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure does not contain a component that identifies a food preparation process. Salad ingredient prepping.
  • Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
  • Critical - Observed buildup of slime on soda dispensing nozzles at bar.
  • Observed employee with no hair restraint.
  • Observed food debris accumulated on kitchen floor near mixer and doorway.
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw chicken stored by shredded cheese in cook line drawer.
  • Critical - Observed unlabeled spray bottle at bar and at dish machine.
5/6/2011Complaint FullInspection Completed - No Further Action
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface; knife magnet.
  • Critical. Observed handwash sink used for purposes other than handwashing; peppers in sink. Corrected On Site.
  • Observed food debris accumulated on kitchen floor behind pizza make table.
  • Observed walls soiled with accumulated food debris around dish area.
1/11/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/21/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ricotta cheese held greater than 41 F degrees for over 6 hours. Corrected On Site, discarded. Repeat Violation.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table, top and bottom section, side closest to oven. Repeat Violation.
  • Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Three compartment sink.
  • Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No hand sanitizer at handwash sinks. GLOVES TO BE WORN WHEN HANDLING READY TO EAT FOODS.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Only quat test strips available during inspection.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical. Observed soiled reach-in cooler gaskets at make table.
7/20/2010Routine - FoodWarning Issued
  • No Violations Were Observed
4/6/2010Routine - FoodCall Back - Complied
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Chicken wings improper cooling.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Three tubs of wings over 41 F degrees after cooling more than 12 hours.
  • Critical. Observed encrusted material on can opener.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface; walk in cooler shelves.
  • No copy of latest inspection report.
  • Critical. Manager lacking proof of Food Manager Certification.
2/15/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in make table closest to oven, and make tanle across from fryers.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table across from fryers. Other units available to store potentially hazardous foods.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Ready to eat pizza toppings applied with bare hands.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions; filter not dated.
  • Critical. Observed buildup of slime in the interior and exterior of ice machine; exposed ice on surface at opening.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed encrusted, soiled material on potato slicer.
  • Observed residue build-up on nonfood-contact surface; top and doors of dish machine.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface; dustpan not cleaned.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Ice scoop stored on top of ice machine; needs to be in or on a sanitized surface or container.
  • Observed utensils stored in crevices between equipment; knife at salad station.
  • Critical. Vacuum breaker missing at hose bibb; after Y connection on green hose side.
  • Critical. Handwash sink not accessible for employee use at all times; kitchen handwash sink blocked by brooms and squeegees.
  • Critical. Observed handwash sink used for purposes other than handwashing; pitcher stored in front handwash sink.
  • Critical. Hand wash sink lacking proper hand drying provisions at two handwash sinks. Corrected On Site.
  • Observed small holes in wall where equipment racks were removed, in dish area.
  • Critical. Observed toxic item stored by food. Stainless steel cleaner stored on dry storage rack.
  • Critical. Observed incorrect information on Hotel and Restaurant license. Ownership name does not match beverage license.
  • No copy of latest inspection report.
  • Critical. Manager lacking proof of Food Manager Certification.
2/2/2010Routine - FoodWarning Issued
  • Critical. Observed food stored on floor.walkin freezer
  • Observed ice scoop with handle in contact with ice.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed encrusted, soiled material on slicer.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.reachin cooler
  • Observed gaskets with slimy/mold-like build-up.reachin cooler
  • Critical. Handwash sink not accessible for employee use at all times.kitchen
  • Critical. Observed handwash sink used for purposes other than handwashing.kitchen
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Wet mop not hung to dry.
9/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/9/2009Routine - FoodCall Back - Complied
No report available. 2/25/2009Routine - FoodWarning Issued
No report available. 10/20/2008Routine - FoodInspection Completed - No Further Action

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